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A pilot-scale process for the extraction of raffinose-oligosaccharides from pulse protein concentrates
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DOI：10.1016/j.ifset.2025.104393.png)
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Abstract
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• Raffinose Family Oligosaccharides (RFOs) were extracted from pulses with pilot-scale equipment. • Carbohydrate extracts contained up to 50 % RFOs, representing 10 % of starting material. • RFO content of the protein was reduced by >75 % in faba bean and > 90 % in pea. • Protein content was increased by 5 % in the protein fractions. • Proteins remained functional in low-moisture extrusion.
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