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Innovative Food Science and Emerging Technologies cover

Innovative Food Science and Emerging Technologies

IF6.8
Papers3682
Citations18026
Journal Papers 3657
Publication Date
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Tailoring kidney bean protein structure, function, antioxidant properties, and in vitro digestibility through pre- and post-extraction high-pressure microfluidization
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-22
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PREAI
deleteHarshi Singhi; Oguz Kaan Ozturk
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The efficacy of pulsed electric field (PEF) as a pre-treatment to recover antioxidant polyphenols from red clover (Trifolium pratense L.)
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-19
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PREAI
deleteEmily P. Verhulst; Nigel P. Brunton; Dilip K. Rai
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Berry pomace-derived carbon quantum dots for antimicrobial active packaging: Hydrothermal synthesis, characterization, and performance evaluation
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-17
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PREAI
deleteShan Wang; Xinhui Zhang; Yaqiong Wu; Fuliang Cao; Weilin Li; Donglu Fang
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Insight into the freezing of garlic cloves via dielectric relaxation characteristics and single-frequency dielectric properties
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-16
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PREAI
deleteYing Li; Xinjie Wu; Yuqiang Lu; Yanli Yu; Zhen Chen
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How suitable is a Tenebrio molitor oil produced via supercritical CO2 for food purposes? Assessment of nutritional indicators, process scale-up, and sustainability
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-15
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PREAI
deleteManuel Salgado-Ramos; Albert Sebastià; Gustavo Durazo; Noelia Pallarés; Victoria Capilla; Miriam Benítez; José V. Ros-Lis; Francisco J. Barba
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Nitric oxide-releasing porphyrinic metal-organic frameworks as a promising antimicrobial material against foodborne pathogens
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-12
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PREAI
deleteHan Deng; Yi Liu; Yang Yi; Liang Ke; Wenhao Hu; Changqing Han; Hongxun Wang; Huajuan Wang; Min Zhou
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Relation between texturized vegetable protein composition, intrinsic water mobility and sensory perceived texture of plant-based meat burger alternatives
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-09
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PREAI
deleteLouise M. Arildsen Jakobsen; Mette Hadberg Løbner; Weiwei He; Banny Silva Barbosa Correia; Johanna Jorkowski; Filip Oosterlinck; Christian Zacherl; Ulla Kidmose; Hanne Christine Bertram
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Enhancing gel properties of channel catfish (Ictalurus punctatus) myofibrillar protein by high-voltage electrostatic field: The role of protein oxidation, nitration, and structural changes
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-09
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PREAI
deleteXiaolong Bao; Bingbing Guo; Yinqiong Tian; Liu Shi; Sheng Chen; Xiaojia Guo; Chao Wang; Lan Wang
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Unveiling the dual battle: Pulsed light-induced oxidative stress and adaptive survival mechanisms in the cheese spoilage fungus Alternaria alternata
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-09
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PREAI
deleteShazia Akram; Junior Bernardo Molina-Hernandez; Luca Valbonetti; Annalaura Sabatucci; Clemencia Chaves Lopez
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Investigation on enhanced antimicrobial activity and bactericidal mechanism of photoactivated luteolin against Listeria monocytogenes
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-09
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PREAI
deleteYue Feng; Ying Yang; Yuzhang Zhu; Shuyao Zhao; Khalfan Khalfan Mohd; Cen Li; Jing Jin; Lincheng Zhang; Shuoqiu Tong; Yongjun Wu
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Electron beam-modified protein interfaces enable controlled flavor release from structured emulsion gels
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-06
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PREAI
deleteXiaohui Ma; Yan Yin; Siqi Wang; David Julian McClements; Cuicui Ma; Long Jin; Xuebo Liu; Fuguo Liu
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Stability and curcumin delivery characteristics of fibrillation zein-based Pickering emulsions: Influence of different fibrillation degree
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-06
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PREAI
deleteYuru Feng; Mingrui Fu; Shifeng Tian; Siqi Han; Xiaojun Xue; Ye Chen; Peng Guo; Shuang Dong
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Mycelial growth stimulus-responsive 4D printing: A novel approach for mycelium-based meat analogs fabrication
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-06
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PREAI
deleteXin Hu; Haijin Tang; Jingyu Wang; Lifang Zou; Xinlian Su; Baocai Xu
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Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-06
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deleteKoen Wetterauw; Patrick Wilms; Remko Boom; Erik van der Linden; Paul Venema; Maarten Schutyser
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Development of new meat analogues from filamentous fungi cultivated on oenological by-products: A quality perspective
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-06
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deleteLuziana Hoxha; Ivana Sucic; Mohammad J. Taherzadeh; Matteo Marangon
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Ultrasound-assisted enzymatic construction of sodium caseinate-arabinoxylan covalent conjugates for stabilizing high internal phase emulsions and efficient delivery of curcumin
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-06
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PREAI
deletePeizhu Liu; Xuenan Gao; Olayemi Eyituoyo Dudu; Luodi Xu; Yingying Sui; Mingrui Zhang; Yue Sun; Jinju Cheng; Yujun Jiang
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From ingredients to integration: Exploring the processing technologies and ingredients for pea and wheat-based meat alternatives and their social implications
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-05
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PREAI
deleteAnn-Marie Kalla-Bertholdt; Dagmara Weckowska; Anna Laux; Sarah Voss; Carsten Dreher; Cornelia Rauh
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Oil-in-water emulsions prepared using vegetable oils and buttermilk as emulsifier: Unveiling the impact of high-pressure homogenization valve design on emulsion physical and oxidative stability
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-05
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PREAI
deleteLibni Turitich; Essam Hebishy; Daniel Maspoch; Victoria Ferragut; Mary Cano-Sarabia; Antonio J. Trujillo
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A pilot-scale process for the extraction of raffinose-oligosaccharides from pulse protein concentrates
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-04
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PREAI
deletePhilipp Garbers; Sara Gaber; Dejan Knezevic; Catrin Tyl; Stefan Sahlstrøm; Svein Knutsen; Bjørge Westereng
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Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach
deleteInnovative Food Science & Emerging Technologies
IF6.8
delete2025-12-04
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deleteVarvara Andreou; Aikaterini Lamprou; Pantelis Natskoulis; Chiara Dall'Asta; Panagiotis Dimitrakellis; Vasilis Valdramidis; George Katsaros
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