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Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation
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DOI：10.1016/j.ifset.2025.104407.png)
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Abstract
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• Adzuki bean was milled into flour and air classified at various classifier settings. • A model deconvolutes flour particle sizes into populations of known composition. • A cut size model quantifies recovered particle sizes based on classifier settings. • The combined models predict component separation during air classification. • Predictions were verified for adzuki bean, faba bean, mung bean and yellow pea.
Keywords:
Microstructure
Starch granule
Protein
Particle size distribution
Deconvolution
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