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Berry pomace-derived carbon quantum dots for antimicrobial active packaging: Hydrothermal synthesis, characterization, and performance evaluation
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DOI：10.1016/j.ifset.2025.104422.png)
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Abstract
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• For the first time, five different types of berry pomace carbon dots were prepared and confirmed to have both antibacterial and antioxidant functions. • RfP-CDs significantly inhibit the B. cinerea and have excellent fluorescence stability and biocompatibility. • RfP-CDs are incorporated into PLA, and the excellent properties of fiber films highlight their potential as active food packaging materials.
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