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Bioactive spectrum of goji berries (Lycium spp.) and their functional applications in food systems: A comprehensive review
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DOI：10.1016/j.fochx.2026.104253.png)
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Abstract
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• Goji berries are nutrient-rich functional fruits with diverse biological activities. • Thermal processing significantly alters the stability of carotenoids and phenolics. • Encapsulation improves stability and delivery of goji berry bioactives. • Goji by-products show potential for sustainable functional food applications. • Post-harvest treatments influence phytochemical retention, safety, and product quality.
Keywords:
Goji berries
phytochemicals
polysaccharides
carotenoids
functional foods
food processing
nutraceuticals
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