1
Back
Food Chemistry-X cover

Food Chemistry-X

IF8.2
Papers2660
Citations9777
Journal Papers 2601
Publication Date
delete
Unraveling the mechanism of “smelling slightly off but tasting delicious” of fermented sour pork via multi-omics analysis: insights from microbial community analysis, flavoromics, untargeted metabolomics and targeted metabolomics
deleteFood Chemistry-X
IF8.2
delete2026-08-11
delete0
deleteOAAI
deleteShijie Liu; Qian Ding; Lijun Zhao; Miaoyun Li; Yanxia Liu; Dong Liang; Yangyang Ma
deleteShare
deleteSave
Contrasting structural evolution of starch and protein in aged wheat is associated with interfacial disintegration: implications for nutrient utilization and predictive modeling
deleteFood Chemistry-X
IF8.2
delete2026-08-11
delete0
deleteOAAI
deletePeng-xue Sun; Ze-qian Lv; Gang Yang; Xin-Yu Liu; Xin-yi Tang; Xue-ning Chang; Liang-zhu Xu; Lin-na Guo; Jun-quan Tian; Yao-ming Cui; Guo-Hao Yang; Ying Liang; Jun-jun Guan
deleteShare
deleteSave
Exploration of the mechanism of key odour substances in porcine large intestine by enzyme-alkali-alcohol ternary composite treatment: Efficacy of deodorisation treatments and impact on quality
deleteFood Chemistry-X
IF8.2
delete2026-08-11
delete0
deleteOAAI
deleteJiaxin Chen; Xiaoyun Gu; Wenwen Hou; Shiyu Liu; Jie Zhao; Jinxing Liu; Hongbin Lin
deleteShare
deleteSave
Processing effects on metabolites and volatiles in turnip (Brassica rapa L.) products: a targeted metabolomics study
deleteFood Chemistry-X
IF8.2
delete2026-08-11
delete0
deleteOAAI
deleteYuxuan Zhou; Zimeng Liu; Chunyan Li; Bin Wang; Yu Chen; Xin Zhou; Xuewei Shi; Li Yue
deleteShare
deleteSave
Analysis of characteristic flavor compounds in coffee peels subjected to different thermal processing treatments based on GC–IMS and HS-SPME–GC–MS combined with chemical pattern recognition
deleteFood Chemistry-X
IF8.2
delete2026-08-10
delete0
deleteOAAI
deleteCongyan Meng; Jie Wu; Chunrong Yan; Jianqiang Wei; Yuanxing Zhang; Tianjun Yuan; Ying Hou
deleteShare
deleteSave
Synergistic effect of novel CS/N-TiO₂/NT coating and low temperature in prolonging the storage life of Stropharia rugosoannulata
deleteFood Chemistry-X
IF8.2
delete2026-08-06
delete0
deleteOAAI
deleteXingjun Lu; Kun Qiao; Xinyan Liu; Xiaozhen Peng; Bangzhu Peng
deleteShare
deleteSave
Comprehensive analysis of the effects of foliar application of the synthetic strigolactone analog GR24 during the growth period on postharvest quality and metabolic indicators of pak choi
deleteFood Chemistry-X
IF8.2
delete2026-08-03
delete0
deleteOAAI
deleteYufeng Ma; Qitong Cai; Cheng Wang; Yang Liu; Youlin Chang; Jing Zhang; Jianming Xie
deleteShare
deleteSave
Association analysis of color characteristics, anthocyanin profiles, and antioxidant capacity in purple/black agricultural products based on targeted metabolomics
deleteFood Chemistry-X
IF8.2
delete2026-08-02
delete0
deleteOAAI
deleteXiao Ren; Jianfeng Pu; null YingNie; null YuchenWang; null ShuxianHuang; Dazhou Zhu
deleteShare
deleteSave
Multi-omics profiling and correlation analysis of microbial succession and dynamic flavor formation in Zhejiang rosy vinegar
deleteFood Chemistry-X
IF8.2
delete2026-08-01
delete0
deleteOAAI
deleteGuoli Chang; Shenchenyu Zhang; Xinpei Wang; Guanyu Fang; Junli Zhu; Zihan Qin
deleteShare
deleteSave
Calcium chloride-mediated regulation of shell-surface transport behavior, alkali diffusion, and gel stability in duck eggs during alkaline pickling
deleteFood Chemistry-X
IF8.2
delete2026-08-01
delete0
deleteOAAI
deletePin-Chun Tseng; Wen-Yuan Yang; Jia-Shian Shiu; Sheng-Yao Wang
deleteShare
deleteSave
Maillard reaction of heme protein hydrolysate and xylose: A strategy for improving protein solubility, umami taste, and texture in plant-based patties
deleteFood Chemistry-X
IF8.2
delete2026-08-01
delete0
deleteOAAI
deleteJong Hyeon Han; Hyun Ju Lee; Ji Hwan Ryoo; Hyun Su Jung; Hyuk Cheol Kwon; Dong-Min Shin; Chang Hee Jeong; Yun-Sang Choi; Sung Gu Han
deleteShare
deleteSave
Effects of L-glutamic acid on wheat starch structure and functionality: multiscale characterization and molecular dynamics simulations
deleteFood Chemistry-X
IF8.2
delete2026-07-31
delete0
deleteOAAI
deleteGang Li; Song Shen; Ke Wang; Kaiyong Fu; Jialian Wei; Heqin Wei; Xun Zhu; Chunyan Li; Cheng Li
deleteShare
deleteSave
Bioactive spectrum of goji berries (Lycium spp.) and their functional applications in food systems: A comprehensive review
deleteFood Chemistry-X
IF8.2
delete2026-07-31
delete0
deleteOAAI
deleteMuthu Thiruvengadam; Hee-Youn Chi; Ja-Min Lee; Yunwoo Park; Dagyeom Jeon; Seung-Bin Lee; Yong-Ik Jin; Hae Won Jang; Rekha Thiruvengadam; Baskar Venkidasamy; Seung-Hyun Kim
deleteShare
deleteSave
Lactic acid bacteria fermentation drives metabolic remodeling to enhance anti-hyperuricemic potential and flavor quality of Portulaca oleracea juice
deleteFood Chemistry-X
IF8.2
delete2026-07-30
delete0
deleteOAAI
deleteXinhui Liu; Yifan Zhang; Yunlan Liu; Huixian Wang; Ruimin Wang
deleteShare
deleteSave
Sweet potato starch noodle enriched with purple sweet potato anthocyanins: Improving anthocyanin retention and noodle quality by adding citrus peel pectin
deleteFood Chemistry-X
IF8.2
delete2026-07-30
delete0
deleteOAAI
deleteSevenur Sarıkaya; Filiz Lokumcu Altay; Guohua Zhao; Fayin Ye
deleteShare
deleteSave
Unraveling the interplay of microbial succession, flavor deterioration, and physicochemical dynamics in vacuum-packed marinated silver carp during storage
deleteFood Chemistry-X
IF8.2
delete2026-07-30
delete0
deleteOAAI
deleteChunming Tan; Yaqin Yu; Minbao Wang; Shi Nie; Zongcai Tu; Wenhua Yang; Lu Zhang; Yunhong Huang
deleteShare
deleteSave
UV irradiation combined with high voltage electrostatic field alleviates surface discoloration in fresh-cut purple yam by regulating enzymatic browning
deleteFood Chemistry-X
IF8.2
delete2026-07-30
delete0
deleteOAAI
deleteJieni Liu; Leilei Wu; Fan Yinyin; Hongqian Hu; Yu Qiao; Qing Sun; Lihui Zhang; Dahui Liu
deleteShare
deleteSave
Chitosan-modified liposomes for improved oral delivery of dihydromyricetin: synergistic stabilization, pH-responsive release, and markedly enhanced bioaccessibility
deleteFood Chemistry-X
IF8.2
delete2026-07-30
delete0
deleteOAAI
deleteHui Teng; Minyi Yan; Chong Chen; Chao Ai; Huangjuan Huo; Lei Chen
deleteShare
deleteSave
Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems
deleteFood Chemistry-X
IF8.2
delete2026-07-29
delete0
deleteOAAI
deleteElisa Costa; Miguel Ribeiro; Luís Filipe-Ribeiro; Fernanda Cosme; Fernando M. Nunes
deleteShare
deleteSave
Taste characterization of okara and okara-derived substrates fermented by Pleurotus ostreatus mycelium
deleteFood Chemistry-X
IF8.2
delete2026-07-29
delete0
deleteOAAI
deleteMalsha Samarasiri; Wei Ning Chen; Nobuhisa Kawaguchi; Taisei Nakaminoto
deleteShare
deleteSave