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Food Chemistry-X cover

Food Chemistry-X

IF8.2
Papers2900
Citations9777
Journal Papers 2840
Publication Date
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Molecular dynamics provide insights into the purification of tea membrane-bound polyphenol oxidase through three-phase partitioning utilizing an eco-friendly deep eutectic solvent
deleteFood Chemistry-X
IF8.2
delete2026-09-29
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deleteYijie Liu; Sitong Hou; Shuangling Xiao; Yaoyao Wang; Yang Liu; Jie Teng
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Non-volatile metabolomic differentiation of geographical origin and quality grade in pre-Qingming Xihu Longjing green tea using in-source fragment ion-assisted annotation
deleteFood Chemistry-X
IF8.2
delete2026-09-28
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deleteXing-Cai Wang; Chang Yang; Hai-Xia Wu; Hang Lv; Meng Zhai; Hui Ma; Yao Fan; Yong-Jie Yu; Hai-Yan Fu; Yuanbin She
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Composition characterization of peanut embryonic axis and its application in peanut butter: Effects on texture and oxidative stability
deleteFood Chemistry-X
IF8.2
delete2026-09-28
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deleteYuan Gao; Bibo Fu; Juan Wu; Lina Yu; Jie Bi; Yu Song; Luhui Wang; Chen Jiang; Mingqing Wang
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Beyond microbial control: Effects of short-time superheated steam on storage quality and aroma-active volatiles in fresh-cut Fuji apples
deleteFood Chemistry-X
IF8.2
delete2026-09-28
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deleteJingyu Gao; Sifan Wei; Mo Li; Yuanying Ni; Boran Yang; Xin Wen
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Differences in lipids and antibacterial activities among three chemotypes of Cinnamomum camphora seeds
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IF8.2
delete2026-09-28
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deleteZhenyuan Wang; Fangyou Peng; Haozhe Xu; Xintao Wu; Zhaojiang Zuo
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Smartphone-assisted ratiometric fluorescence sensing of hypoxanthine using N, B-co-doped carbon dots for on-site seafood freshness monitoring
deleteFood Chemistry-X
IF8.2
delete2026-09-28
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deleteYaping Zhong; Kayi Shao; Yibiao Zou; Dongmiao Li; Yu Guo; Dong Wang
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Intelligent indicator films based on cold plasma-modified chitosan loaded with curcumin-resveratrol nanoemulsions: pH-responsive mechanism, colorimetric performance and application for tilapia freshness monitoring
deleteFood Chemistry-X
IF8.2
delete2026-09-26
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deleteMeng Qiu; Tingting Yang; Guanghua Xia; Jiamei Wang; Zhongyuan Liu; E Liao; Wei Xu; Liming Zhang; Wenmin Wu
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Nitrogen-modified atmosphere with re-aeration storage triggers deterioration in paddy rice by disrupting central carbon metabolism
deleteFood Chemistry-X
IF8.2
delete2026-09-26
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deleteMing Chen; Feiyan Xue; Miao Li; Xiangjiu Liu; Yuanyuan Zhang; Chenling Qu
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Portable electrochemical sensing coupled with machine learning for rapid Arabica and Robusta coffee authentication and blend ratio prediction
deleteFood Chemistry-X
IF8.2
delete2026-09-26
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deleteBing-Chen Gu; Kuan-Jung Chung; Zhen-Wei Hong; Ning-Hsieh Yang; Chia-Che Wu
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Pre-harvest CaCl₂ foliar application enhances peach quality during cold storage: Insights from response surface modeling
deleteFood Chemistry-X
IF8.2
delete2026-09-26
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deleteIsa Hazbawi
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Effect of diatomite and KMnO4-impregnated diatomite in LDPE films on ethylene removal and postharvest quality of bananas
deleteFood Chemistry-X
IF8.2
delete2026-09-26
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deleteTheara Yann; Charinee Winotapun; Phanny Yos; Lee Hwei Voon; Yew Hoong Wong; Panita Ngamchuachit; Orathai Boondamnoen
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Origin-specific metabolomic profiling and network pharmacology propose potential multi-target antioxidant mechanisms of black sesame seeds
deleteFood Chemistry-X
IF8.2
delete2026-09-25
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deleteLei Wang; Huihui Gong; Chenxi Sun; Junsheng Zhao; Shancang Zhao; Yanjie Dong
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Developmental stage-dependent changes in kaempferol derivatives and associated antioxidant, antibacterial, and quorum sensing inhibitory activities in Hylotelephium verticillatum leaves
deleteFood Chemistry-X
IF8.2
delete2026-09-25
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deleteNeil Patrick Uy; Reyna Marie Therese Sanchez; Sang-Yun Lee; Jonie Yee; Chung-Ho Choi; Sanghyun Lee
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Microwave-assisted extraction enhances wet-heating Maillard glycation of lupin protein with galacto-oligosaccharides: structural basis for improved interfacial functionality and gut fermentability
deleteFood Chemistry-X
IF8.2
delete2026-09-25
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deleteNaeem Ullah; Gafar Bamigbade; Maduni Jayahansi Paththuwe Arachchi; Abdelmoneim Ali; Afaf Kamal-Eldin; Fuzhen Zhou; Song Miao; Mutamed Ayyash
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Polymerization degree-driven impact on digestive enzyme inhibition by proanthocyanidins: mechanistic insights
deleteFood Chemistry-X
IF8.2
delete2026-09-25
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deleteChen Wang; Qian Gao; Zhao Le; Peng Dai; Li Ma; Shuting Zhang; Baoshan Sun
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Short-term anoxia improves postharvest quality and reduces browning-related enzyme activity in edible Astraeus odoratus mushroom
deleteFood Chemistry-X
IF8.2
delete2026-09-25
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deleteChairat Techavuthiporn; Amnat Jarerat; Helen Julian; Hataitip Nimitkeatkai
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Active learning sequential surrogate-based optimization (AL-SSBO) versus response surface methodology in sunflower oil diacylglycerol synthesis: Performance and insight into AL-SSBO
deleteFood Chemistry-X
IF8.2
delete2026-09-25
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deleteHaoran Liu; Yu Dai; Hong Liu; Siyao Zhang; Huanjun Yu; Qiqing Liao; Dong Chen; Xiaoming Jiang; Dongping He
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Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation
deleteFood Chemistry-X
IF8.2
delete2026-09-24
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deleteShiyu Li; Yuyang Huang; Mingshou Lv; Bingyu Sun; Ying Zhu; Chen Wang; Yong Zhou; Min Qu; Xiuqing Zhu; Yanguo Shi; Linlin Liu
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Denatonium in Camellia japonica seeds: A synthetic bitterant found in nature
deleteFood Chemistry-X
IF8.2
delete2026-09-24
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deleteJung-Hwan Kim; Chaeyeon Cho; Heejung Yang
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Regulation of corn starch long-term retrogradation and dough functionality by grape polyphenols and HHP treatment with potential implications for dysphagia food development
deleteFood Chemistry-X
IF8.2
delete2026-09-24
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deleteYuqian Zheng; Xiaoyan Qin; Wenyan Wang; Xinxin Wen; Peirou Ren; Fangqi Ren; Tong Liu; Sheng Li
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