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Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food quality

delete2026-06-20
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PRE
AI
J
Jia Liu
Z
Zipeng Wang
Y
Yuan Sui
J
Jingsheng Chen *
Q
Qinhong Liao *
DOI：10.1016/j.fm.2026.105208delete
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Abstract

Abstract

En 中文
• Reviews emerging biocontrol trends against fungal postharvest fruit diseases. • Defines science-based selection of next-gen BCAs. • Links reliability to synergy, antibiosis, parasitism, ISR priming. • Division-of-labor programs reduce BCA variability in postharvest settings. • Highlights supply-chain validation and whole-chain disease management.

Journal

Food Microbiology cover
Food Microbiology
IF:
4.6
Papers:
421
Citations:
1.5W

Organization

C
chongqing sanxia university of science and technology
Scholars:
83
Papers: 19
Citations: 0
C
Chongqing University of Arts and Sciences
Scholars:
597
Papers: 251
Citations: 2.3K
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