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Food Microbiology cover

Food Microbiology

IF4.6
Papers512
Citations14748
Journal Papers 472
Publication Date
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Microbiological and physicochemical dynamics during black tea kombucha fermentation and their association with Salmonella Enteritidis survival
deleteFood Microbiology
IF4.6
delete2026-09-29
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PREAI
deleteYeboah, Philip J.; Gu, Tingting; MacIntosh, Andrew J.; Thompson-Witrick, Katherine; Zhang, Boce
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Unraveling taste enhancement mechanism of yeast-inoculated reduced-salt fermented sausage: Proteolysis, taste compound formation, and receptor binding of potential salty/salty taste-enhancing peptides
deleteFood Microbiology
IF4.6
delete2026-09-29
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PREAI
deleteHuang, Dewei; Feng, Gaoxin; Badar, Iftikhar Hussain; Bayinbate, Bayierta; Fan, Junhan; Xu, Baocai; Yang, Linwei; Yu, Qianqian; Hu, Yingying; Zhang, Lang
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Prevalence and antimicrobial resistance of Lactococcus petauri, L. formosensis, and L. garvieae in retail fish, Japan: A pilot study for antimicrobial resistance monitoring of gram-positive bacteria in seafoods
deleteFood Microbiology
IF4.6
delete2026-09-29
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deleteFukuda, Akira; Kogure, Kento; Furushita, Manabu; Makita, Kohei; Asai, Tetsuo; Usui, Masaru
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Salt-dependent osmoadaptation and metabolic responses of Lactiplantibacillus plantarum BS3-1 in fermented bamboo shoots
deleteFood Microbiology
IF4.6
delete2026-09-26
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PREAI
deleteLili Xie; Xuyi Zhang; Kaiwei Shen; Xueli Wang; Shaoqi Zhou
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Tea Polyphenols Amplify Oxidative Stress-Induced Eradication of Staphylococcus aureus by Disrupting the Hydrogen Sulfide (H2S) Signaling Pathway
deleteFood Microbiology
IF4.6
delete2026-09-26
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PREAI
deleteYaping Wang; Weiwei Zhong; Ting Nie; Bo Yu; Dan Ouyang; Yanan Liu
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Non-destructive and quantitative estimation of microbial growth rates on food surfaces using microscopic image analysis
deleteFood Microbiology
IF4.6
delete2026-09-26
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deleteHisato Tamiya; Kentaro Tsuda; Akinori Ando; Jun Ogawa
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Differential Persistence of Salmonella spp. and Listeria monocytogenes in Soilless Substrates for Hydroponic Lettuce Production
deleteFood Microbiology
IF4.6
delete2026-09-25
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PREAI
deleteEric Nuertey Tetteh; Ryan W. Dickson; Rupesh Kariyat; Kristen E. Gibson
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Investigation of the Effect of Simulated Gastrointestinal Digestive Fluids on the Infectivity of Influenza A Virus H1N1
deleteFood Microbiology
IF4.6
delete2026-09-24
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PREAI
deleteMadeleine Blondin-Brosseau; Jennifer Harlow; Neda Nasheri
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The Application Progress of Detection Technology for Bacillus cereus in Food: Challenges, Innovations and Future Prospects
deleteFood Microbiology
IF4.6
delete2026-09-24
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deleteYuhang Zhang; Xin Zhang; Haiying Zheng; Haifeng Wang; Ming Yu; Weijuan Jia; Zelin Jia; Jiayu Cui; Huisheng Xiong; Yujie Ma; Xueli Wang
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Persistence of hepatitis A virus in a hydroponic nutrient solution at different temperatures
deleteFood Microbiology
IF4.6
delete2026-09-24
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deleteElena Jerkovic; Kellie Walters; Doris H. D’Souza
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Stable-age sampling requires age–lifetime dependence in models of microbial pseudo-lag
deleteFood Microbiology
IF4.6
delete2026-09-24
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deleteTiewu Tan; Xin Zhang; Hui Qin
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Interpreting metabolite associations and proposed biosynthetic routes in Lactiplantibacillus plantarum-fermented Porphyra haitanensis
deleteFood Microbiology
IF4.6
delete2026-09-23
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PREAI
deleteNuo Chen; Xin Zhang
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Combined phenotypic characterization of dominant Enterococcus strains isolated from aquaculture facilities and fish in Greece: growth kinetics, minimum inhibitory concentrations of antibiotics, and biofilm behavior
deleteFood Microbiology
IF4.6
delete2026-09-22
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deleteEvangelia A. Karamani; Dimitrios A. Anagnostopoulos; Georgios Vafeiadis; Efstathios Giaouris; Myrsini N. Kakagianni; Ioannis S. Boziaris; Foteini F. Parlapani
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Complementary enhancement of osmotic tolerance in Ligilactobacillus salivarius AR612 by exogenous purine nucleobases and gene engineering
deleteFood Microbiology
IF4.6
delete2026-09-21
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deleteYong Yang; Xin Song; Yongjun Xia; Yi Sheng; Lianzhong Ai
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Distributions of inter-division times and age of single cells are statistical causes generating pseudo-lag in the cell population growth
deleteFood Microbiology
IF4.6
delete2026-09-19
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deleteStathas Leonardos; Baranyi József
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High persistence of hepatitis a and E viruses during simulated gastrointestinal digestion across diverse food matrices
deleteFood Microbiology
IF4.6
delete2026-09-16
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deleteMarianne Levasseur; Albane Le Couteulx; Valérie Goulet-Beaulieu; Éric Jubinville; Ismail Fliss; Julie Jean
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A Quasi-Metagenomics Approach for Subspecies Level Differentiation of Listeria monocytogenes in Foods Based on Assembly Alignment Discrepancies.
deleteFood Microbiology
IF4.6
delete2026-09-15
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deleteCalvin Ho-Fung Lau; Lang Yao; Rachel Madill; Robin Richter; Lenka Lukic; Bridgette Kelly
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Biosynthetic Mechanisms and Application of Bioactive Compounds Associated with In Vitro Lipid-Lowering-Related Activities Produced by Lactiplantibacillus plantarum Fermentation of Porphyra haitanensis
deleteFood Microbiology
IF4.6
delete2026-09-12
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deleteZhipeng Li; Yonghong Qin; Yating Xu; Haoran Wang; Ruiqi Chen; Zedong Jiang; Tao Hong; Mingjing Zheng; Yanbing Zhu; Yuanfan Yang; Yanhong Chen; Lijun Li; Fan He; Hui Ni; Qingbiao Li; Xiping Du
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Occurrence, persistence and pathogenic potential of Bacillus cereus sensu lato strains isolated during processing of two plant-based desserts
deleteFood Microbiology
IF4.6
delete2026-09-11
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deleteMarine Zanetti; Marie-Hélène Guinebretière; Stéphanie Oriol; Fanny Canon; Isabelle Souchon; Véronique Broussolle
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Mechanism of sublethal injury induced by refrigerated thawing on Escherichia coli O157:H7 in suspension and carrot
deleteFood Microbiology
IF4.6
delete2026-09-08
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deleteNa-Yeon Kim; Unji Kim; Se-Wook Oh
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