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Food Microbiology

IF4.6
Papers421
Citations14748
Journal Papers 381
Publication Date
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Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food quality
deleteFood Microbiology
IF4.6
delete2026-06-20
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deleteJia Liu; Zipeng Wang; Yuan Sui; Jingsheng Chen; Qinhong Liao
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Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies
deleteFood Microbiology
IF4.6
delete2026-06-20
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deleteMuftau Adeniyi Moshood; Eugénio da Piedade Edmundo Sitoe; Anderson S. Sant’Ana
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Prevalence of Listeria spp. on Food Contact Surfaces in Commercial Cherry Packinghouses in Washington and California
deleteFood Microbiology
IF4.6
delete2026-06-19
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deleteSwapnika Medikonda; Miriam Ruiz-Cuadra; Claire M. Murphy
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Degradation of Ethyl Carbamate by Lichtheimia ramosa EC-2 from Baijiu Daqu: Optimization, Metabolites, and Key Enzymes
deleteFood Microbiology
IF4.6
delete2026-06-19
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deleteHaixiong Qin; Xinpeng Guo; Jia Zheng; Bowen Xu; Ying Lei; Xinyi Huang; Zhengmin Xie; Dong Zhao; Jiayuan Zhao
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Survival of Salmonella Montevideo on red chili (Capsicum annuum L.) during microwave drying as influenced by temperature dynamics
deleteFood Microbiology
IF4.6
delete2026-06-17
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deleteNatoavina T. Faliarizao; Teresa M. Bergholz; Kirk D. Dolan
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Mechanosensitive channels MscL and MscS as potential targets for foodborne Pseudomonas fluorescens control with assistance of ultrasound
deleteFood Microbiology
IF4.6
delete2026-06-16
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deleteMengru Wang; Huanhuan Li; Meng Chen; Teng Hang; Shaofeng Yuan; Weirong Yao; Hang Yu
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Sweet cherry pomace polyphenols disrupt Salmonella enteritidis colonization on chicken skin
deleteFood Microbiology
IF4.6
delete2026-06-12
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deleteNada Ahmed; Mohamed El-Fateh; Xianhua Yin; Kelly Ross; Moussa S. Diarra; Xin Zhao
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Mechanistic insights into acid-induced viable but non-culturable state formation regulated by asr in Escherichia coli O157:H7: roles of intracellular protein aggregation
deleteFood Microbiology
IF4.6
delete2026-06-11
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deleteXinyu Ma; Yanan Wu; Jiajing Zhang; Jun Li; Qing Ren; Hanxu Pan; Zhanbin Sun
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Improvement of Myrtle Wine Quality by Proline under Tannic Acid Stress: Combined E-nose and HS-SPME-GC-MS Analysis
deleteFood Microbiology
IF4.6
delete2026-06-11
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deleteMengxiang Li; Yin Wan; Yanru Chen; Jingjing Liu; Haowei Fan; Mingjing Yi; Guiming Fu
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Rapid and sensitive detection of Yersinia pseudotuberculosis in pork using recombinase polymerase amplification-based lateral flow strip and real-time fluorescence assays
deleteFood Microbiology
IF4.6
delete2026-06-10
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deleteXuehua Zhang; Nida Ashraf; Qiaoqin Fu; Yuxuan Huang; Pengxin Xu; Xiaohan Yang; Shenqi Wang
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Construction of a Safe and Efficient Synthetic Microbial Community for Standardized Fermentation of Traditional Chinese Jiangshui
deleteFood Microbiology
IF4.6
delete2026-06-10
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deleteZhen Sun; Ke Hu; Haifang Ma; Zixuan Zhang; Danyu Wang; Lijun Ling
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Metabolomics-Driven Insights into the Multi-Target Antibacterial Mechanisms of 2-Methoxycinnamaldehyde Against Bacillus cereus and Its Application in Pork Preservation
deleteFood Microbiology
IF4.6
delete2026-06-10
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deleteXinrui Li; Renjin Xiang; Yuhan Tan; Fei He; Ting Huang; Jiahao Wang; Kai Yin; Xiaoshan Shi; Yanxiang Wang; Junming Tu; Xian Xia; Jingjing Li
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Corrigendum to “Evaluation of plasma chill spray technology for the inactivation of wet and dry biofilms of Escherichia coli on stainless steel surfaces” [Food Microbiol. 139 (2026) 105122]
deleteFood Microbiology
IF4.6
delete2026-06-09
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deleteNegar Ravash; Shivani Sonkar; V. Prithviraj; Adityasukumar Pasagadi; Bhagyashree Tiwari; Xianqin Yang; M.S. Roopesh
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Computational modeling and experimental data collection for Salmonella Enteritidis PT 30 cross-contamination and dry cleaning interventions in milk powder production environments: A multi-scenario analysis
deleteFood Microbiology
IF4.6
delete2026-06-09
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deleteJincheng Ma; Yingwen Tang; Shaojin Wang; Byron D. Chaves; Long Chen
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Optimization of a capsid integrity RT-qPCR method to quantify thermally inactivated hepatitis E virus in suspensions and in deli meat samples
deleteFood Microbiology
IF4.6
delete2026-06-09
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deleteAudrey Fraisse; Marie Pellerin; Carole Feurer; Jean-Luc Martin; Virginie Doceul; Sylvie Perelle; Nicole Pavio; Sandra Martin-Latil
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Establishment of a degenerate primer-based multiplex qPCR method for sensitive detection of Gas-Producing Bacillus spp. in soy sauce
deleteFood Microbiology
IF4.6
delete2026-06-06
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deleteHuiting Huang; Jingfeng Zhang; Haoqing Zhao; Zhongsong Chen; Qian zou; Yiling Jin; Xiaobo Zeng; Lichao Zhao
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High glucose is associated with thermotolerance and better maintenance of mitochondrial polarization in Cyberlindnera fabianii under heat stress
deleteFood Microbiology
IF4.6
delete2026-06-02
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deleteQuan Liu; Chunyue Yan; Xiong Xiao; Xiong Chen; Xin Li
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Discovery of a Novel Lactiplantibacillus Phage Enhancing Flavor Compound Production in High-Temperature Daqu
deleteFood Microbiology
IF4.6
delete2026-06-01
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deleteYuhua Yao; Yabo Li; Meina Jiang; Yuting Sun; Xiaowei Zheng; Yansong Xue; Bei-Zhong Han
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Dynamics of Bacillus cereus during rearing of Hermetia illucens on authorized and unauthorized substrates under European legislation.
deleteFood Microbiology
IF4.6
delete2026-06-01
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deleteBénédicte Doublet; Damien Sabatier; Ayoub Sefah; Véronique Broussolle; Alice Chateau; Sandrine Poncet
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Comparative genomics and phenotypes of Listeria monocytogenes isolated from enoki mushrooms in South Korea and China
deleteFood Microbiology
IF4.6
delete2026-05-30
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deleteWen Si Hu; So Hyeon An; Dong Woo Kim; Hyeong Uk Im; Seung Hun Lee; Yu Bao Li; Zi Xuan Liu; Zhi Wei Wang; A.Ram Lee; Ui In Kim; Hyeon Ji Je; Yeon Ju Seo; Jin San Moon; Serim Hong; Yang Jae Kang; Ok Kyung Koo
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