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Chemical composition and techno-functional properties of grape seed proteins of Vitis vinifera L. grown in warm climates regions (vol 230, pg 1, 2025)

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A
Ana Belén Mora-Garrido
M
María Jesús Cejudo-Bastante *
F
Francisco J. Heredia
M
M. Luisa Escudero-Gilete
DOI:10.1016/j.lwt.2026.119035delete
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Abstract

Abstract

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Journal

L
LWT-Food Science and Technology
IF:
6.6
Papers:
1.6W
Citations:
8.6W

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U
University of Sevilla
Scholars:
1.9W
Papers: 1.7W
Citations: 15
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