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LWT-Food Science and Technology

IF6.6
Papers16391
Citations86136
Journal Papers 16249
Publication Date
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In Vitro Bionic Gastrointestinal Fermentation of Asian Palm Civet Mediated by Lactobacillus plantarum: Biotransformation of Chlorogenic Acids and Improvement of Coffee Sensory Profiles
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IF6.6
delete2026-08-11
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deleteLinzhen Zhu; Linfen Zhao; Lixiang Han; Ting Li; Huangyan Xie; Jiashun Gong; Chao Tan
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The role of reaction sequence in governing the structure and emulsification performance of ternary protein-polyphenol-polysaccharide covalent complexes
deleteLWT-Food Science and Technology
IF6.6
delete2026-05-23
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deleteZheng, Baoning; Zhu, Ying; Sun, Bingyu; Liu, Linlin; Lv, Mingshou; Huang, Yuyang; Zhu, Xiuqing
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Comparative evaluation of drying techniques on broccoli leaves: Microstructure, volatiles, active components and antioxidant traits
deleteLWT-Food Science and Technology
IF6.6
delete2026-05-23
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deleteSun, Mengxue; Huang, Yuhong; Zhang, Ming; Ni, Liying; Wang, Bin; Wu, Maoyu; Ma, Chao
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Fabrication of Pickering emulsions stabilized by coconut globulin-sodium alginate complexes: The role of electrostatic assembly and oil phase fraction in microstructure and rheology
deleteLWT-Food Science and Technology
IF6.6
delete2026-05-23
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deleteLi, Xin-feng; Guo, Xing-yang; Liu, Xiang-long; Wang, Shu; Gao, Pan; Zhang, Xing-he; Zhong, Wu; He, Dong-ping; Yin, Jiao-jiao
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The effects of wheat bran anthocyanin extracts on wheat starch physicochemical properties, structure, and in vitro digestibility
deleteLWT-Food Science and Technology
IF6.6
delete2026-04-01
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deleteZhang, Shumeng; Zhong, Tao; Jia, Ruyi; Zuo, Junpeng; Wu, Baolin; Chen, Xiaohong; Zhu, Wenyan; Zhang, Chao; Sun, Fengli; Xi, Yajun
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Fermented orange peel mitigates biogenic amines in Huangjiu: Insights into flavonoid-histidine/tyrosine decarboxylase interactions
deleteLWT-Food Science and Technology
IF6.6
delete2026-03-01
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deleteWang, Xinjie; Lu, Jinzhou; Yu, Dan; Tao, Shiyin; Zhang, Yang; Li, Jiayou; Yu, Jianxing
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Decoding flavor formation in recombined milk: The role of milk fat fractions from dry fractionation and their fatty acid profiles
deleteLWT-Food Science and Technology
IF6.6
delete2026-03-01
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deleteXu, Kunli; Zhang, Zheting; Zhou, Jiayu; Zhang, Xiaoli; Yang, Xiaochun; Wang, Bei
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Insights into how milling methods affect the quality performance of proso millet dumplings: a perspective from starch hierarchical structure and technological properties
deleteLWT-Food Science and Technology
IF6.6
delete2026-03-01
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deleteWu, Guanghui; Meng, Danan; Liu, Xudong; Zhang, Song; Bi, Taotao; Wang, Hongwei
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Construction of hollow zein-chitosan encapsulated peimine-curcumin self-assembled microparticles with enhanced stability and sustained release
deleteLWT-Food Science and Technology
IF6.6
delete2026-02-01
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deleteZhang, Mengna; Zhu, Qinchao; Chu, Tingmei; Xia, Wei; Xie, Hualing; Jin, Jianchang; Song, Gongshuai; Guo, Xichuang; Gong, Jinyan
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Capillary bridge-based oleogel using guar gum dispersed in soybean oil: Enhancement of gel stability by soy lecithin
deleteLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
delete2026-01-01
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deleteLi, Jiahui; Yin, Chaomin; Zhang, Shuai; Li, Zhenshun
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Synergistic citric acid cross-linked chitosan/sodium alginate films with porous starch-encapsulated thymol for sustainable pork preservation
deleteLWT-Food Science and Technology
IF6.6
delete2026-01-01
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deleteHuang, Zhou; Zhou, Ming; Ma, Baijun; Luo, Hao; Jiao, Yucheng; Chen, Shi
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Chemical composition and techno-functional properties of grape seed proteins of Vitis vinifera L. grown in warm climates regions (vol 230, pg 1, 2025)
deleteLWT-Food Science and Technology
IF6.6
delete2026-01-01
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PREAI
deleteMora-Garrido, Ana Belen; Cejudo-Bastante, Maria Jesus; Heredia, Francisco J.; Escudero-Gilete, M. Luisa
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Mechanistic insights into the stabilization of sulforaphane mediated by natural alcohol-derived hydrophobic deep eutectic solvents
deleteLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
delete2026-01-01
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deleteZhou, Cuicui; Xiang, Yuxin; Zeng, Chaoxi; Li, Feiyang; Wu, Yuanjie; Wu, Haoren; Yuan, Yong; Cao, Jin; Yin, Feiyan; Ye, Jianhui; Liu, Zhonghua; Shi, Meng
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Bacillus pumilus APC 4184 produces a plethora of antimicrobial metabolites: Insights into pumilacidins and the novel circular bacteriocin pumilarin X
deleteLWT-Food Science and Technology
IF6.6
delete2026-01-01
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deleteHuang, Xiaohui; Liu, Fangfang; O'Connor, Paula M.; de Farias, Felipe Miceli; Buttimer, Colin; Deliephan, Aiswariya; Hill, Daragh; Fursenko, Oxana; Wiese, Jonathan; Draper, Lorraine A.; Das, Promi; Stanton, Catherine; Hill, Colin; Ross, R. Paul
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Transcriptional coordination of metabolic reprogramming in chlorogenic-and gamma aminobutyric acid-treated pepper during postharvest storage
deleteLWT-Food Science and Technology
IF6.6
delete2026-01-01
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deleteZhang, Jianwei; Zeng, Jiayu; Zheng, Jintong; Chen, Hailin; Chen, Xianjun; Tian, Xin; Jiang, Yao; Yang, Qin; Zhou, Yan
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Fabrication and characterization of methyl jasmonate-loaded Zein-Pullulan nanoparticle coatings for Suppressing light-induced greening in potato tubers
deleteLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
delete2026-01-01
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deleteZhang, Chuchu; Shi, Ke; Ma, Li; Shi, Bidan; Duan, Peiru; Wu, Yi; Guan, Yaoting; Qi, Wenliang; Lv, Hongze; Erihemu
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Potential of calcium-chelating bamboo shoot peptides as a novel calcium supplement: preparation, structural characterization, physical properties, and bioactivities
deleteLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
delete2026-01-01
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deleteTian, Di; Shao, Qiong; Chen, Kexian; Huang, Zhenyu; Yang, Huimin; Zhang, Yue
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Differentiating high-hydrostatic-pressure and thermal processed tomato juice samples based on their volatile markers and color
deleteLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
delete2026-01-01
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deleteWang, Xuehua; Dong, Li; Ma, Chen; Luo, Yinghua; Hu, Xiaosong; Chen, Fang
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Nerol triggers oxidative stress, inducing membrane disruption and mitochondrial dysfunction in Monilinia fructicola
deleteLWT-Food Science and Technology
IF6.6
delete2026-01-01
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deleteWang, Junhua; Li, Cunkun; Wang, Liang; Qiu, Jiying; Zhang, Xingwang; Wu, Xinran; Yang, Wei; Chen, Leilei; Zhou, Qingxin
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Impact of rotational cold plasma treatment on polyphenol oxidase inhibition, bioactive compounds, and aroma profile of ginger
deleteLWT-Food Science and Technology
IF6.6
delete2026-01-01
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deleteZargarchi, Sina; Weber, Maria; Hillebrand, Silke; Gok, Recep; Esatbeyoglu, Tuba
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