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LWT-Food Science and Technology

IF6.6
Papers16914
Citations107801
Journal Papers 16914
Publication Date
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Sensory Quality and Nonvolatile Metabolite Differences Among Wuyi Rock Tea Vintage Lots and Their Modulation by Re-Roasting
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-14
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deleteOAAI
deleteZhenhan Rui; Cheng Zhang; Yu Pan; Xiaowen Hu; Ruixi Cai; Caiyun Tian; Anru Zheng; Zhuo Tang; Chengzhe Zhou; Yuqiong Guo
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Edible insects as a valuable ingredient in the development of sustainable meat products: Advances and prospects
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-14
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deleteGuoqiang Zhang; Yuanhui Wang; Bin Wu
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Corrigendum to “Sanitizer chemistry impacts growth and cross-contamination risk of Salmonella enterica serovar Typhimurium in the food service sanitation bucket system” [LWT, 258, (2026), 119986]
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-14
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deleteHailey N. Spray; Geraldine M. Tembo; Simerdeep Kaur; Kelly Rainey; Daniel A. Fajardo; David A. Buckley; Peter J. Teska; Haley Oliver-Jischke
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Quality Change Patterns during the Storage of High-Energy Density Total Nutrient Formula Emulsions
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-13
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deleteMengyao Zhao; Yongxuan Ma; Juan Hao; Zhihao Zhao; Guang Liu; Yuanyuan Deng; Qiaoling Li; Yan Zhang
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Mechanisms Underlying the Effects of Rapeseed Oil Addition on Flavor Quality of Fermented Peppers
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-13
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deleteLimei Chen; Yingchun Mu; Wei Su; Ling Chen; Yu Jiao; Linzhu Li; Xuexue Fu; Zhen Zhang; Kangyun Wu
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Effects of Composition and Processing Variables on the Rheology and Printability of Olive Oil Emulsion-Filled Kappa-Carrageenan Hydrogels with Soy-Protein Isolate
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-13
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deleteHatif Alam; Akshay P. Mistry; Prachi Thareja
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Antibacterial activity and food preservation potential of cell-free supernatant from Lactiplantibacillus plantarum TRM54999: transcriptomic insights into Salmonella Enteritidis responses
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-13
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deleteZhe Chen; Guoyu Gao; Menghao Sun; Zhiqiang Hu; Jiarui Hu; Rong Du; Yuanyuan Huang; Guimei Wu; Hongru Gao; Jing Zhang; Min Ren
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Mechanism of expansion characteristics in rice during cooking based on multi-scale structural analysis
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-13
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deleteZhanqiang Hu; Hongyu Qu; Zhenglin Sha; Youzhi Wu; Lin Lu
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Faba bean starch-rich fraction as a structuring ingredient in fermented food matrices: A study on its techno-functionality and digestibility
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-13
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deleteKaroline Marie Storgaard Christensen; Negin Hashemi; Sandra Beyer Gregersen; Claus Hviid Christensen; Milena Corredig
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Corrigendum to “Prevalence and molecular characterization of three foodborne pathogens in prepared meat products in Guangzhou” [LWT - Food Science and Technology 253, (2026), 119638]
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-13
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deleteShan Yu; Hui Jin; Meijing Liu; Chaoyang Huang; Zelin Wang; Xiang Li; Langping Huang; Qiang Wan; Juan Wang; Qingping Wu; Yu Ding
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Effects of Low Pressure Cold Plasma on the Structure and Techno-Functional Properties of Camel Milk Proteins
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-12
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deleteRassoul Mozafarpour; Morteza Kashaninejad; Hassan Golzar; Mohammad Ali Hesarinejad
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One-hour hydration improves interfacial stability and mitigates protein-lipid oxidation in liquid infant formula emulsions under accelerated oxidative stress
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-12
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deleteYuanyuan Li; Ning Guan; Shichu Zhou; Liuyong Zhao; Xiaoyan Pei; Biao Liu; Jian He; Yujun Jiang; Qianyu Zhao; Ling Guo
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Chemical modification of water yam (Dioscorea alata) starch and its effects on the functional properties and in-vitro starch digestibility of breakfast cereals
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-12
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deletenull Ojotule; null Okafor; null Amonyeze; null Nwankwo; null Okoyeuzu
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Platycoside dynamics reveal chemical quality development during drying of Platycodon grandiflorus root
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-12
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deleteChongyue Liu; Alieta Eyles; Dugald C. Close; David S. Nichols; Jason Smith; Zheng Jiang
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Antibacterial activity and multi-target mechanism of a marine-derived eudistomin N derivative EN-2 against Escherichia coli O157:H7, and its application in fresh-cut red cabbage
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-12
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deleteYi Wei; Rujie Yang; Hui Gao; Hongwei Lan; Wenjian Li; Yuxin Liu; Meixia Sui; Wenjia Dan; Jiangkun Dai
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Impact of drying methods on bioactive constituents in Zanthoxylum bungeanum Maxim.: Metabolomic insights
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-12
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deleteQi Liang; Liangchen Wang; Yuanhong Guo; Yanyan Chen; Chaoqun Tan; Chunjie Wu; Wei Peng
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A broad-substrate-specificity endoglucanase from Wolfiporia cocos: Discovery, characterization, and application in increasing apple juice yield and improving clarification
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-11
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deleteHongbo Li; Wenling Yan; Hongrui Zhang; Yu Liao; Jingjing Su; Cheng Tian
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Monitoring, transfer dynamics and risk assessment of perchlorate and chlorate in Chrysanthemum morifolium Ramat
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-11
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deleteGaotian Li; Chang Shao; Ying Ding; Aoxiang Li; Guofang Shen; Zhi Yang; Hailong Xiao; Xuming Ji; Junjie Zhang; Jiazhao Ruan
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Gradient gelatinization regulates multi-scale structure and functional properties of Lipu taro starch
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-11
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deleteLinLin He; JiaXin Nong; Ting Chen; MinHong Ren; Zhen Fu
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An enhanced methodology for the extraction of bioactive polysaccharides from Palmaria palmata
deleteLWT-Food Science and Technology
IF6.6
delete2026-11-11
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deleteMarta Díez; Nefeli Iwannou; Lucía Sánchez; Andrea Martín-Ortiz; Juan Pablo de la Roche; Pilar Águila-Carricondo; Ana Isabel Ruiz-Matute; María Luz Sanz
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