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Combined pretreatment and enzymatic hydrolysis for improved structure and adsorption capacity of red sorghum porous starch

delete2026-06-18
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PRE
AI
R
Rui Liu
G
Gahong Bao
X
Xinzhu Miao
J
Jiaxin Zhang
X
Xue Gong
X
Xiaojia Zhang
X
Xiuli Wu *
DOI：10.1016/j.foostr.2026.100542delete
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Abstract

Abstract

En 中文
• Partial pregelatinization yields WAC 1.70 g/g and OAC 2.25 g/g. • Pretreatments facilitate uniform pore distribution and enhance structural stability. • Partial pregelatinization reduces pasting viscosity from 259 to 186 BU. • Pretreatments creat more binding sites and a developed pore structure. • Partial pregelatinization increases mean pore diameter to 0.79 μm.

Journal

Food Structure cover
Food Structure
IF:
5.9
Papers:
410
Citations:
1.7K

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