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Comprehensive profiling of anthocyanins and their derivatives in Marselan (Vitis vinifera L.) wines by UPLC-MS/MS: Influence of vintage and geographical origin
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DOI：10.1016/j.fochx.2026.104087.png)
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Abstract
En 中文
• UPLC-MS/MS method development for the analysis of 58 anthocyanins and derivatives. • Comprehensive A&D fingerprinting of Marselan wines across vintages and origins. • Acetylated anthocyanins and pyranoanthocyanins serve as potential markers for wine vintage • A&D effectively traces regions but shows limited sub-region discrimination.
Keywords:
Marselan wine
Anthocyanins and their derivatives
UPLC-MS/MS
Vintages
Origin
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