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Food Chemistry: X

IF8.2
Papers1412
Citations4
Journal Papers 1397
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Ultrasound assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes
deleteFood Chemistry: X
IF8.2
delete2026-06-20
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deleteKiran Batool; Imran Pasha; Samran Khalid; Kashmala Chaudhary; Ahmed Fathy Ghazal; Gholamreza Abdi
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Microbial and enzymatic synergy in fermented fish: impacts on flavor, texture, and safety with multi-omics and AI insights
deleteFood Chemistry: X
IF8.2
delete2026-06-20
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deleteLingling Dai; Lin Chen; Ying Xiao; Shengyang Zheng; Guohua Hou; Baodong Zheng; Longtao Zhang
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Integrated volatile and non-volatile metabolomics reveal aroma chemotypes in Capsicum cultivars
deleteFood Chemistry: X
IF8.2
delete2026-06-19
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deleteLintao He; Hong Li; Lanxi Yin; Junyi YangYi; Chunyou Ye; Ting Xia; Guangfeng Zhang; Hongtao Li; Weili Li; Tao Wu
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Newly designed liquid chromatographic method using relative molar sensitivity based on 1H-qNMR for quantifying polymethoxyflavones from Kaempferia parviflora
deleteFood Chemistry: X
IF8.2
delete2026-06-18
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deleteDaigo Iwasaki; Hiroaki Kawamoto; Toshiyuki Murakami; Takashi Ohtsuki; Hiroshi Matsufuji
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One-step microwave-assisted synthesis of nitrogen-doped carbon quantum dots for highly sensitive and selective fluorescence detection of mercury (II) ion in food
deleteFood Chemistry: X
IF8.2
delete2026-06-18
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deleteJinlong Liu; Haotian Jiang; Chen Zhao; Hongda Li; Zongbin Li; Rui Zhang
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Enhancing bread functionality through partial wheat flour replacement with chickpea starch: impacts on dough characteristics, bread quality, and digestive responses
deleteFood Chemistry: X
IF8.2
delete2026-06-18
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deleteSaddam Mustafa; Sundas Hina; Shahid Mahmood; Haiam O. Elkatry; Hossam S. El-Beltagi; Khaled M.A. Ramadan; Abdelrahman Ragab Ahmed; Xianfeng Du
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Effects of ginger on microbial succession and flavor formation during Zao chili fermentation
deleteFood Chemistry: X
IF8.2
delete2026-06-18
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deleteXuexue Fu; Yingchun Mu; Wei Su; Ling Chen; Linzhu Li; Limei Chen; Zheng Zhang
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Yellowing treatment transforms sensory profile of Qianlin cha (Camellia cuspidata): Key aroma compounds and quality enhancement
deleteFood Chemistry: X
IF8.2
delete2026-06-18
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deleteFei Ye; Xueping Wang; Xiaoyan Qiao; Anhui Gui; Panpan Liu; Lin Feng; Jin Teng; Jinjin Xue; Binghua Zhang; Pengcheng Zheng; Shiwei Gao
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Comprehensive profiling of anthocyanins and their derivatives in Marselan (Vitis vinifera L.) wines by UPLC-MS/MS: Influence of vintage and geographical origin
deleteFood Chemistry: X
IF8.2
delete2026-06-17
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deleteXianhua Zhao; Yingyue Su; Lulu Huang; Zhiwei Yang; Pengyu Qi; Yefeng Li; Pengbao Shi; Ang Zhang
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Exploratory compositional profiling of metabolite and antioxidant properties in green perilla (Perilla frutescens) seeds at maturation stages
deleteFood Chemistry: X
IF8.2
delete2026-06-17
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deleteTae Joung Ha; Jin Hwan Lee
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Age-driven marbling in Haimen goat meat: multi-omics dissection of lipid/amino signatures and IMF regulatory networks
deleteFood Chemistry: X
IF8.2
delete2026-06-17
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deleteZhipeng Liu; Jiafeng Lu; Wangang Zhang; Shisi Xie; Zhen Zhang; Kaiping Deng; Shang Gao; Yixuan Fan; Honghui Lu; Gang Xue; Yanli Zhang; Feng Wang
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Highly dynamic metabolic response of grapevine to water deficits reveals an adaptability to a wide range of climatic conditions
deleteFood Chemistry: X
IF8.2
delete2026-06-17
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deleteSébastien Nicolas; Benjamin Bois; Kévin Billet; Jenny Uhl; Olivier Mathieu; Anne-Lise Santoni; Roy Urvieta; Fernando Buscema; Manfred Stoll; Cornelis van Leeuwen; Philippe Schmitt-Kopplin; Régis D. Gougeon
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Magnetic field-assisted immersion freezing preserves starch structure and quality of fresh waxy corn puree
deleteFood Chemistry: X
IF8.2
delete2026-06-17
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deleteJie Fan; Hongsong Ren; Yaxuan Liao; Wanting Yang; Hongting Shi; Fan Gong; Peng Wang; Li Zhang; Shaobo Cheng; Guogang Chen
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Structural characterization and functional properties of safflower seed protein extracted by natural deep eutectic solvents
deleteFood Chemistry: X
IF8.2
delete2026-06-17
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deleteMengmeng Wei; Chunyan Wang; Sheng Geng; Benguo Liu
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Flavor evolution in refrigerated tilapia processed by cold plasma: Volatile profiles and odor quality driven by excitation gas-generated reactive species
deleteFood Chemistry: X
IF8.2
delete2026-06-17
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deleteTingting Yang; Xiaohan Sang; Yuanyuan Wang; Xueying Zhang; Guanghua Xia; Liming Zhang; Jiamei Wang; Yaqin Wang; Per Ertbjerg
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Fabrication of a quaternary ammonium chitosan/pomelo peel extract nanocarrier system for tea polyphenol delivery: characterization, stability, digestibility, and release properties
deleteFood Chemistry: X
IF8.2
delete2026-06-17
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deleteChao Ai; Bo He; Xuanlin Luo; Ruo Bing Wang; Jingling Kang; Xinyi Li; Wenli Xiao; Zhaohong Zhong; Lei Chen; Xi Xie; Huifan Liu
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Nutritional and techno-functional enhancement of noodles through cricket powder incorporation: Implications for starch digestibility and flavor
deleteFood Chemistry: X
IF8.2
delete2026-06-16
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deleteYu Liu; Yang-Ran Lu; Rui-Xin Liu; Hua Li; Sirithon Siriamornpun
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Low-molecular-weight polysaccharide and polyol impregnation enhances the rehydration recovery capacity of freeze-dried potato slices
deleteFood Chemistry: X
IF8.2
delete2026-06-16
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deleteXueqian Wan; Xuemei Gao; Hongwei Xiao; Wei Zhang; Jingyao Zhang; Qinshu Ma; Xinyi Li; Xiaoyue Zhu; Tianlan Xia; Haiou Wang; Huichang Wu
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Multi-omics unravels synergistic mechanism of mixed-strain fermentation by Pediococcus acidilactici and Staphylococcus xylosus for quality and flavor improvement in low-salt yellowfin tuna dark meat fish sauce
deleteFood Chemistry: X
IF8.2
delete2026-06-15
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deleteLilan You; Hui Yu; Jiaqi Wu; Changwen Huang; Zhiqiang Guo; Juan Xiao
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From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties
deleteFood Chemistry: X
IF8.2
delete2026-06-15
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deleteShan Tian; Yudie Yao; Changlai Liu; Benliang Deng
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