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Concentration-dependent interfacial co-assembly of chitosan/whey protein isolate–tannic acid complexes with rice bran wax in Pickering bigels

delete2026-08-11
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PRE
AI
B
Bifen Zhu
X
Xinqiao Wen
X
Xihua Liu
J
Jingwen Hou
J
Jiangxiong Zhu
H
Hao Yin
Y
Yu Zhong *
邓
邓云 (Yun Deng) *
DOI：10.1016/j.foodhyd.2026.113188delete
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Abstract

Abstract

En 中文
• Increasing WTN shifts CS/WTN–wax co-assembly from synergy to competition. • CS/WTN complexes modulated interfacial assembly in Pickering bigels. • CS/WTN4 showed the strongest strengthened interfacial and bulk viscoelasticity. • CS/WTN8 increased heterogeneity and weakened the Pickering bigels network. • Declaration of competing interests.

Journal

Food Hydrocolloids cover
Food Hydrocolloids
IF:
12.4
Papers:
1.3W
Citations:
9.6W

Organization

S
shanghai jiao tong university
Scholars:
15.1W
Papers: 11.5W
Citations: 159
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