arrow
BackJournal Details
Food Hydrocolloids cover

Food Hydrocolloids

IF12.4
Papers13146
Citations95836
Journal Papers 12869
Publication Date
delete2026-09-24
delete0
deleteOAAI
deletePatricia Cazón; Marta Area; Andrea Crespo; Jesus Valcarcel; Maria Teresa Ahumada Ochoa; Mathias Johansson; Jummi Laishram; Regina Ciancio; Anna Ström; Patricia Lopez-Sanchez
deleteShare
deleteSave
Pea protein hydrolysate aggregates in fat-free cream cheese: influence by degree of hydrolysis in fat-mimicking capacity
delete2026-09-23
delete0
PREAI
deleteKwan-Mo You; Xinmei Sha; Manya Soni; Andrea M. Liceaga; Jan Ilavsky; Da Chen
deleteShare
deleteSave
Fabrication of bioactive hydrogels stabilized by gluten amyloid fibrils and ε-polylysine: Effects of fibril morphology and blending ratios
delete2026-09-23
delete0
PREAI
deleteYing Liang; Xiao Yu; Penghui Zhang; Weiwei Xing; Jikai Zhao; Xiaojie Wang; Hao Liu; Jinshui Wang
deleteShare
deleteSave
Thermomechanical and functional performance of fully bio-based formulations from lentil flour and aquafaba
delete2026-09-23
delete0
deleteOAAI
deleteMaría Eugenia Golzi; Manuel Felix; Lucas Marchetti; Gabriel Lorenzo
deleteShare
deleteSave
Extrusion-mediated molecular reconstruction governs starch–lipid complexation and structural stability in cassava-based reconstituted rice
delete2026-09-23
delete0
PREAI
deleteYifei Dong; Yunlong Cui; Lichun Guo; Shengqian Lin; Li Li; Juncai Leng; Wei Zhao
deleteShare
deleteSave
Mung bean protein fibrils reinforce whey protein gels at neutral pH: Effects of fibril maturity, concentration, and microstructure
delete2026-09-23
delete0
deleteOAAI
deleteYinxuan Hu; Yaxin Mei; Yusi Qin; Ludwig Petters; Yuzhou Yang; Michael Loh; Alejandra Acevedo-Fani; Harjinder Singh; Aiqian Ye
deleteShare
deleteSave
Effects of structure flexibility of glucan on molecular conformations of gluten proteins under freeze stress
delete2026-09-22
delete0
PREAI
deleteYang Li; Nan Xu; Yuling Chen; Yilin Sun; Mingfei Li; Xiaowei Zhang; Yujie Lu
deleteShare
deleteSave
Sustainable ohmic heating drives multiscale structural reorganization in whole faba bean flour, reconfiguring water dynamics and IDDSI-oriented gel functionality
delete2026-09-22
delete0
deleteOAAI
deleteLuiz Eliel Pinheiro da Silva; Paula Zambe Azevedo; Thaís Caroline Buttow Rigolon; Yan Ferraz Ximenes Ladeira; Paulo César Stringheta; Evandro Martins; Pedro Henrique Campelo
deleteShare
deleteSave
delete2026-09-22
delete0
PREAI
deleteLifeng Wang; Yihan Zhang; Yuhang Gao; Rongcheng Li; Renfeng Gao; Xing Li; Yuxiang Gu
deleteShare
deleteSave
Cinnamaldehyde-lactic acid deep eutectic solvent modified chitosan composite film and its application in grape preservation
delete2026-09-20
delete0
PREAI
deleteWanqin Xu; Qun Liu; Xu Zeng; Xiaobo Sun; Wuyin Weng; Yucang Zhang
deleteShare
deleteSave
Physicochemical properties of hydroxypropylated short-chain glucan aggregates
delete2026-09-20
delete0
PREAI
deleteGa-Young Kim; Min-Seok Kim; Sang-Jin Ye; Seon-Min Oh; Hyunho Jang; Hyun-Wook Choi; Moo-Yeol Baik
deleteShare
deleteSave
Controlled ball milling enhances the lubrication performance of proso millet flour dispersions
delete2026-09-18
delete0
deleteOAAI
deleteKadavakollu Subrahmanyam; Simha Sridharan; Ben Kew; Khalid Gul; Anwesha Sarkar
deleteShare
deleteSave
Effects of salt ion identity and concentration on the acid-heat-induced aggregation behavior of lysozyme and the stability of the resulting emulsions
delete2026-09-18
delete0
PREAI
deleteLiwei Liu; Da Zhang; Xian Fang; Lina Xu; Huajiang Zhang; Tong Zhang; Junqiang Wang
deleteShare
deleteSave
Carrageenan based hydrogel systems with artificial compartment for probiotics microcapsules and tannic acid to preserve perishable food
delete2026-09-18
delete0
PREAI
deleteShuo Mao; Minghui Li; Wenzhe Wang; Ping Han; Hui Li; Tiehua Zhang; Chengwen Lu
deleteShare
deleteSave