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Food Hydrocolloids cover

Food Hydrocolloids

IF12.4
Papers13146
Citations95836
Journal Papers 12869
Publication Date
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Free aromatic amino acids differentially remodel x-type high-molecular-weight glutenin subunits through solvation competition and π-mediated clustering
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IF12.4
delete2026-09-24
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PREAI
deleteTao Yang; Bo Wang; Pei Wang; Xing-long Dai; Hao Jiang; Chen Li
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deleteFood Hydrocolloids
IF12.4
delete2026-09-24
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deletePatricia Cazón; Marta Area; Andrea Crespo; Jesus Valcarcel; Maria Teresa Ahumada Ochoa; Mathias Johansson; Jummi Laishram; Regina Ciancio; Anna Ström; Patricia Lopez-Sanchez
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Enhancing the antioxidant activity of peptides derived from fermented casein by ultrasonic treatment: Insights from molecular characterization and molecular dynamics simulation study
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IF12.4
delete2026-09-23
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PREAI
deleteXiaoxi Zhang; Yinfei Ma; Le Chu; Gen Li; Yan Zhao; Shuai Zhao
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Pea protein hydrolysate aggregates in fat-free cream cheese: influence by degree of hydrolysis in fat-mimicking capacity
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IF12.4
delete2026-09-23
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PREAI
deleteKwan-Mo You; Xinmei Sha; Manya Soni; Andrea M. Liceaga; Jan Ilavsky; Da Chen
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Fabrication of bioactive hydrogels stabilized by gluten amyloid fibrils and ε-polylysine: Effects of fibril morphology and blending ratios
deleteFood Hydrocolloids
IF12.4
delete2026-09-23
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PREAI
deleteYing Liang; Xiao Yu; Penghui Zhang; Weiwei Xing; Jikai Zhao; Xiaojie Wang; Hao Liu; Jinshui Wang
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Thermomechanical and functional performance of fully bio-based formulations from lentil flour and aquafaba
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IF12.4
delete2026-09-23
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deleteMaría Eugenia Golzi; Manuel Felix; Lucas Marchetti; Gabriel Lorenzo
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Extrusion-mediated molecular reconstruction governs starch–lipid complexation and structural stability in cassava-based reconstituted rice
deleteFood Hydrocolloids
IF12.4
delete2026-09-23
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PREAI
deleteYifei Dong; Yunlong Cui; Lichun Guo; Shengqian Lin; Li Li; Juncai Leng; Wei Zhao
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Mung bean protein fibrils reinforce whey protein gels at neutral pH: Effects of fibril maturity, concentration, and microstructure
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IF12.4
delete2026-09-23
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deleteYinxuan Hu; Yaxin Mei; Yusi Qin; Ludwig Petters; Yuzhou Yang; Michael Loh; Alejandra Acevedo-Fani; Harjinder Singh; Aiqian Ye
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Hydrocolloid–Polyphenol Co-Assemblies for Food Structure Design: Linking Molecular Binding, Network Mechanics, Oxidative Stability, and Bioaccessibility
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IF12.4
delete2026-09-22
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PREAI
deleteMuhammad Saeed Akhtar; Atif Ali Khan Khalil
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Effects of structure flexibility of glucan on molecular conformations of gluten proteins under freeze stress
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IF12.4
delete2026-09-22
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PREAI
deleteYang Li; Nan Xu; Yuling Chen; Yilin Sun; Mingfei Li; Xiaowei Zhang; Yujie Lu
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Sustainable ohmic heating drives multiscale structural reorganization in whole faba bean flour, reconfiguring water dynamics and IDDSI-oriented gel functionality
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IF12.4
delete2026-09-22
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deleteLuiz Eliel Pinheiro da Silva; Paula Zambe Azevedo; Thaís Caroline Buttow Rigolon; Yan Ferraz Ximenes Ladeira; Paulo César Stringheta; Evandro Martins; Pedro Henrique Campelo
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deleteFood Hydrocolloids
IF12.4
delete2026-09-22
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PREAI
deleteLifeng Wang; Yihan Zhang; Yuhang Gao; Rongcheng Li; Renfeng Gao; Xing Li; Yuxiang Gu
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Cinnamaldehyde-lactic acid deep eutectic solvent modified chitosan composite film and its application in grape preservation
deleteFood Hydrocolloids
IF12.4
delete2026-09-20
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PREAI
deleteWanqin Xu; Qun Liu; Xu Zeng; Xiaobo Sun; Wuyin Weng; Yucang Zhang
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Physicochemical properties of hydroxypropylated short-chain glucan aggregates
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IF12.4
delete2026-09-20
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deleteGa-Young Kim; Min-Seok Kim; Sang-Jin Ye; Seon-Min Oh; Hyunho Jang; Hyun-Wook Choi; Moo-Yeol Baik
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Formulation, physicochemical characterization, stability, and in vitro antioxidant and antidiabetic properties of chitosan-coated delphinidin-3-O-galactoside-loaded nano-nutriosomes
deleteFood Hydrocolloids
IF12.4
delete2026-09-19
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PREAI
deleteAhmed K. Rashwan; Abdullah K. Mohamed; Jingli Liu; Wei Chen
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Fibrous structure formation in Alaska pollock surimi induced by sodium alginate or carrageenan during high-moisture extrusion: Effects of sodium alginate M/G ratio and carrageenan type
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IF12.4
delete2026-09-19
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PREAI
deleteDong Liu; Zengyan Yu; Xin Liu; Jing Yu; Tianyu Gu; Yong Xue; Changhu Xue
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Controlled ball milling enhances the lubrication performance of proso millet flour dispersions
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IF12.4
delete2026-09-18
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deleteKadavakollu Subrahmanyam; Simha Sridharan; Ben Kew; Khalid Gul; Anwesha Sarkar
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Effects of salt ion identity and concentration on the acid-heat-induced aggregation behavior of lysozyme and the stability of the resulting emulsions
deleteFood Hydrocolloids
IF12.4
delete2026-09-18
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PREAI
deleteLiwei Liu; Da Zhang; Xian Fang; Lina Xu; Huajiang Zhang; Tong Zhang; Junqiang Wang
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Effect of κ-Carrageenan and Chitosan Modification on Curcumin-Perilla Seed Oil Composite Liposomes
deleteFood Hydrocolloids
IF12.4
delete2026-09-18
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PREAI
deleteMengxue Zhu; Huanyu Zheng
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Carrageenan based hydrogel systems with artificial compartment for probiotics microcapsules and tannic acid to preserve perishable food
deleteFood Hydrocolloids
IF12.4
delete2026-09-18
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PREAI
deleteShuo Mao; Minghui Li; Wenzhe Wang; Ping Han; Hui Li; Tiehua Zhang; Chengwen Lu
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