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Food Hydrocolloids

IF12.4
Papers13028
Citations122932
Journal Papers 13028
Publication Date
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Tannic acid crosslinking improved the properties of gelatin-chitosan complex coacervated fish oil powders
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IF12.4
delete2026-11-09
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PREAI
deleteRunyu Tang; Ting Zhang; Huijuan Ruan; Cuiping Shi; Ye Zi; Jian Zhong
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Effect of film-forming solution pH on chitosan/cassava starch composite films loaded with purple sweet potato anthocyanins: Experiments, DFT calculations, and molecular dynamics studies
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IF12.4
delete2026-11-09
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PREAI
deleteJingming Zhang; Tengchao Li; Jiayi Cai; Dongfang Chen; Shirong Huang
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Enhanced non-covalent interactions and structural reorganization in gluten networks enable low-glycemic bread with 30% modified rice bran
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IF12.4
delete2026-11-09
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deleteXiaoting Qin; Lanxi Liang; Huasi Lin; Ju Qiu; Yi Chen; Jianhua Xie; Xiaobo Hu; Yingjuan Lu; Qiang Yu
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Formation mechanism and structural evolution of HPMC/PUL reverse Janus emulsions: Tunable bicompartmental architecture and sedimentation-driven destabilization
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IF12.4
delete2026-11-09
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PREAI
deleteWanjun Zhao; Changhu Xue; Qingrong Huang; Zihao Wei
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Metal-polyphenol networks as an emerging strategy for food protein modification: Structural regulation, bioactivities, functional properties, and applications
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IF12.4
delete2026-11-07
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PREAI
deleteYinzhi Zhang; Fangfang Su; Jiaxin Guo; Yujun Jiang; Yu Zhang; Lidong Pang
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Phosphate and calcium removal, alone or in combination, differently affect the structural stability and reorganization of bovine casein micelles
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IF12.4
delete2026-11-07
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PREAI
deleteRuonan Liu; Wanchen Fu; Zheng Wu; Dasong Liu; Hua Liu; Xiumei Tao; Ruipeng Yu; Thom Huppertz; Joe M. Regenstein; Xiaoming Liu; Peng Zhou
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Types of emulsifiers regulating structural and functional properties of polysaccharide-based and protein-based bigels in different patterns
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IF12.4
delete2026-11-07
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PREAI
deleteWenni Chen; Jiali Chen; Xuanxuan Lu
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High internal phase emulsions of sardine oil stabilized by sodium caseinate and κ-carrageenan: Microstructure, gel properties, and lipid enrichment in freshwater fish surimi
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IF12.4
delete2026-11-05
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PREAI
deleteWahyu Ramadhan; Joko Santoso; Wini Trilaksani; Bambang Riyanto; Sugeng Heri Suseno; Sri Hayati; Cahyuning Isnaini; Luthviana Maghdalifah; Diah Ikasari
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Granule surface regulation by hydrocolloid-assisted dry heat treatment prevents lump formation in lotus rhizome powder during hot-water rehydration
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IF12.4
delete2026-11-05
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PREAI
deleteJianyong Wu; Fengling Ai; Boyi Wan; Qichao Liao; Yejun Zhong; Xudong Yan; Chengmei Liu
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Fabrication of curcumin (CUR)-loaded polysaccharide-based microcapsules via a novel continuous-flow sonochemical method for fruit preservation
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IF12.4
delete2026-11-05
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PREAI
deleteChongruihan Li; Meiyi Wu; Chaoqun Li; Huijuan Cheng; Jialin Guo; Sijia Shen; Qingchun Li; Xuejun Cui
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Effects of trehalose-based compound syrup on the freeze-thaw stability of frozen dough: Water redistribution and gluten-starch structural stability
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IF12.4
delete2026-11-05
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PREAI
deleteYitong Ma; Yan Hong; Lingjin Li; Li Cheng; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu
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Experimental and mesoscale simulation study of morphology-controlled chickpea protein nanoarchitectures regulating the interfacial assembly and stability in food Pickering emulsions
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IF12.4
delete2026-11-05
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PREAI
deleteRuoxin Wang; Xing Li; Wei Shang; Xiangyu Liu; Leonard M.C. Sagis; Hanyu Chai; Jie Xiao; Zhili Wan; Yinghua Fu; Minwei Zhang; Liang Wang; Kaiwen Wu; Fen Li; Chunlan Zhang; Zhaoxiang Ma; Jingfang Ma; Yuan Li
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Octenyl succinylation-assisted covalent polyphenol conjugation modulates the self-assembly, thermal stability, and digestibility of PSE pork myofibrillar protein
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IF12.4
delete2026-11-04
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PREAI
deleteYong Wang; Xuefei Wang; Xiaoming Guo; Hongbo Sun; Qian Chen; Baohua Kong; Haotian Liu; Yangyue Ding
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Iron saturation modulates interfacial rearrangement and thermal aggregation of lactoferrin–β-lactoglobulin complexes: Consequences for iron partitioning during digestion
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IF12.4
delete2026-11-04
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PREAI
deleteBao-Rong Wang; Zi-Wei Liu; Di Su; Ying-Hua Zhang; Zhi-Shen Mu
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Isolation, structural characterization, and salt-responsive emulsifying properties of a novel polysaccharide from Ceratotheca sesamoides leaves
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IF12.4
delete2026-11-03
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PREAI
deleteGbemileke Moses Olapade; Ha-Seong Cho; Ibukunoluwa Fola Olawuyi; Won Young Lee
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Cold oxygen plasma engineering of chitosan-zein bilayer interfaces: Adhesion mechanisms and functional performance
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IF12.4
delete2026-11-03
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PREAI
deleteXanyar Mohammadi; Golshan Matinfar; Fatemeh Mohammadi; Anika Singh; Vassillis Kontogiorgos; Anubhav Pratap-Singh
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L-Lysine synergizes with carrageenan and transglutaminase to strengthen low-salt myofibrillar protein gels through charge regulation and β-sheet-rich network consolidation
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IF12.4
delete2026-11-02
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PREAI
deleteCan Luo; Yuexing Shi; Muhammad Ramzan; Handan Zhang; Dongyang Jia; Lianhong Guo; Jie Zhu
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Characterization of high internal phase Pickering emulsions stabilized with aggregates of soy protein isolate and pectin extracted from flavedo, albedo, and pomace of Citrus unshiu
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IF12.4
delete2026-10-31
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PREAI
deleteSeunghyun Joo; Myeongsu Jo; Seokwon Lim; Choongjin Ban
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Rheological and printability behaviour of pH-Triggered pea protein pickering emulsions for enhanced 3D food printing
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IF12.4
delete2026-10-30
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PREAI
deleteNapat Tomano; Chompoonut Rungnim; Pranut Potiyaraj; Chaiwut Gamonpilas; Chuanchom Aumnate
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The mechanisms of lotus seed prolamin aggregation behavior, interfacial properties, and salt migration behavior under different NaCl concentrations
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IF12.4
delete2026-10-29
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PREAI
deleteXiantong Wu; Shudan Luo; Jiaxin Zuo; Shuang Ma; Lianxiu Li; Guodong Huang; Song Miao; Essam Hebishy; Xu Lu
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