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Food Hydrocolloids

IF12.4
Papers12944
Citations95836
Journal Papers 12668
Publication Date
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Concentration-dependent interfacial co-assembly of chitosan/whey protein isolate–tannic acid complexes with rice bran wax in Pickering bigels
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IF12.4
delete2026-08-11
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PREAI
deleteBifen Zhu; Xinqiao Wen; Xihua Liu; Jingwen Hou; Jiangxiong Zhu; Hao Yin; Yu Zhong; Yun Deng
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Fabrication and characterization of xanthan gum-modified silver carp (Hypophthalmichthys molitrix) and grass carp (Ctenopharyngodon idella) soft surimi gels
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IF12.4
delete2026-08-04
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PREAI
deleteYinyin Lv; Yaning Chen; Xiaolei Zang; Jiru Jia; Ce Wang; Bin Lai; Jianan Yan; Haitao Wu
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Weakly alkaline pH-shifting combined with mild thermal treatment fabricates potato protein-gliadin nanoparticles with exceptional foaming properties: Assembly mechanism and air-water interfacial behavior
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IF12.4
delete2026-08-04
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PREAI
deleteKangyu Li; Caihao Gong; Jiaqi Shao; Shuai Zhao; Jixian Mao; Zong Meng
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Nanocellulose-reinforced sodium alginate hydrogel coating for enhanced chlorophyll retention and color protection of thermally processed Undaria pinnatifida
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IF12.4
delete2026-08-03
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PREAI
deleteSainan Guo; Lu Liu; Shan Jiang; Jiahao Xie; Bangfeng Yin; Ying Bai; Hang Qi
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Microstructure and bulk rheology of heat-induced emulsion-filled pea protein gels: Effect of high-pressure homogenization
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IF12.4
delete2026-08-01
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PREAI
deleteYadong Li; Quinten Wouters; Maarten Roeffaers; Olivier Goemaere; Erin Koos; Ilse Fraeye
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Structural modification of rice bran arabinoxylan by extrusion improves digestion susceptibility and microbial fermentability
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IF12.4
delete2026-08-01
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deleteBo-Ram Park; Legesse Shiferaw Chewaka; Dahye Gu; Ki-Nam Yoon; Seong-Jin Hong; Jeong-Yong Cho; Hyun-Ji Lee; Young-Min Kim; Ha Yun Kim; Bruce R. Hamaker
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Gamma conglutin from lupin seeds: Recent advancements and current limitations of its extraction, purification and quantification
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IF12.4
delete2026-07-31
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deleteRyan McNess; Umar Shah; Hani Al-Salami; Sarita Jane Bennett; Stuart K. Johnson; Rewati Raman Bhattarai
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A humidity-responsive, on-demand antibacterial all-natural aerogel via Schiff base crosslinking for smart cushioning packaging
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IF12.4
delete2026-07-31
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PREAI
deleteYongfu Deng; Qianzheng Zeng; Shuangquan Wu; Baofeng Lin
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Efficient solubilization of zein by hydrophobic deep eutectic solvents and the construction of high-performance hydrophobic films
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IF12.4
delete2026-07-29
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PREAI
deleteXiaoyu Yin; Mengru Yu; Anqi Zhang; Mengting Zhao; Bing Yan; Yuxin Liu; Junfeng Fan; Ming Yu; Bolin Zhang
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The effect of sodium stearoyl lactylate on the structure and gel properties of starch-based emulsion gels and the sensory properties of Daifuku skin
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IF12.4
delete2026-07-29
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PREAI
deleteLu Huang; Siqi Gao; Yilin Liang; Siyuan Shao; Mouming Zhao; Qiangzhong Zhao
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Molecular chaperone-like phenolics modulate the stability of lactoferrin in the ethanol-water system: From binding mechanisms to physicochemical properties
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IF12.4
delete2026-07-29
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PREAI
deleteYuan Wang; Wenyan Liao; Xinmeng Zhang; Jinfang Liu; Yanxiang Gao
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From tribology to sensory perception: Distinct lubrication mechanisms of oil droplets and polysaccharides in protein aggregate dispersions
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IF12.4
delete2026-07-29
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deleteNana Li; Yifan Zhang; Guido Sala; Elke Scholten
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Lipid oxidation-derived modifications: Interfacial redistribution and structural rearrangement of proteins in an artificial oil body system
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IF12.4
delete2026-07-29
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PREAI
deleteYi Liao; Baokun Qi; Yang Li
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Solubility and aggregation state govern foam performance of lab-extracted and commercial soy proteins
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IF12.4
delete2026-07-29
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deleteJeta Purrini; Constantinos V. Nikiforidis; Erik van der Linden; Jack Yang
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Mechanistic insights into storage-induced surface changes and rehydration deterioration in micellar casein concentrate powder
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IF12.4
delete2026-07-29
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PREAI
deleteXiaobing Wang; Yun Chen; Chuang Dong; Yun Gao; Hanyu Chai; Shuang Wang; Pengjie Wang; Fazheng Ren; Zhishen Mu; Yi Wang
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Protein source-dependent structure and solution interactions govern electrospinnability in plant protein/pullulan for edible nanofibers
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IF12.4
delete2026-07-28
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PREAI
deleteMengdie Song; Yanling Yang; Jiawei Wan; Tingyang Ai; Hong Liu; Hongzao He; Xinyu Wei; Junsong Zhang; Haowen Chen; Yunfeng Liu; Jiao Liu; Rui Qin
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Enhanced water-barrier carboxymethyl cellulose coatings reinforced with grapeseed oil and cellulose nanofibers for blueberry preservation
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IF12.4
delete2026-07-28
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deleteLilah Saidi; Carol Hiu Wai Yan; Yong Wang; Peter Richard Wich; Cordelia Selomulya
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Functionality of potato proteins in emulsions and foams: A process–structure–function perspective
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IF12.4
delete2026-07-28
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PREAI
deleteBen Van den Wouwer; Arno G.B. Wouters; Kristof Brijs; Katleen Raes
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The effect of the mechanical glass transition temperature on the control of Maillard browning in condensed gelatin/co-solute systems
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IF12.4
delete2026-07-27
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PREAI
deleteJonathan Cavallo; Paul George; Stefan Kasapis
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Characterization and cryoprotective effect of gluten proteins and their enzymatic hydrolysates on the structure, physicochemical and sensory properties of frozen dough and dumpling skins
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IF12.4
delete2026-07-27
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PREAI
deleteTianxin Wang; Lele Feng; Jiaming Lin; Chenkai Sun; Siyu Shen; Mengjie Xu; Hao Wang
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