.png){kind=icon}
.png){kind=icon}
Return
Contrasting structural evolution of starch and protein in aged wheat is associated with interfacial disintegration: implications for nutrient utilization and predictive modeling
.png){kind=icon}
OA
AI
P
Z
G
X
X
X
L
L
J
Y
G
Y
J
DOI：10.1016/j.fochx.2026.104303.png)
.png){kind=icon}
.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• Starch-protein interfacial disintegration is linked to wheat quality deterioration. • Interfacial disintegration is associated with divergent starch and protein digestion. • Selected structural indicators support prediction of nutrient utilization.
Keywords:
Starch-protein interface
Interfacial disintegration
Structure-function relationship
Nutrient digestibility
Predictive model
AI Summary
Key information extracted from the uploaded paper, including a brief overview, abstract, background, key highlights, visual analysis, and future outlook.
Journal
IF:
8.2
Papers:
2.7K
Citations:
9.8K
Organization
Cited Papers