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Controlled light intensity efficiently enhances micronutrient content and composition in chia sprouts
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DOI：10.1016/j.foodchem.2026.149376.png)
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Abstract
En 中文
• Medium-intensity constant light increases pro-vitamin A content by 4.5-fold • Light intensity and phase reshape chia micronutrients in a compound-specific manner • 137–176 g of biofortified chia sprouts may theoretically meet daily vitamin A needs • Jasmonates positively correlate with carotenoid accumulation • Controlled light regimes efficiently enhance micronutrients in chia
Keywords:
Antioxidant vitamins
Β-Carotene
Chia (Salvia hispanica L.)
Light intensity
Minerals
Pro-vitamin a
Sprouts
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