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Food Chemistry

IF9.8
Papers45711
Citations244302
Journal Papers 44918
Publication Date
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A ratiometric fluorescent sensor enabled by hydrogen bond-reinforced carbon quantum dots and SiO2-encapsulated CdSe-ZnS for high-performance Hg2+ detection in aquatic food
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IF9.8
delete2026-08-10
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deleteKaixuan Duan; Jianglei Sun; Yuxi Shi; Jiangze Wang; Tong Mu; Ya Zhou; Chao Liu; Chao Deng; Farzad Seidi; Huining Xiao; Yuqian Liu
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Kokumi peptides in meat products: molecular activity, sensory performance, and reformulation potential
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IF9.8
delete2026-08-10
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deleteXinyu Yang; Zeyu Zhang; Chunjiang Zhang; Cheng Chang; Ruiyun Wu; Christophe Blecker; Dequan Zhang
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Superheated steam treatment modulates lipid–volatile metabolomics associations and improves storage stability of highland barley (Qingke)
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IF9.8
delete2026-08-10
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deleteMengjia Li; Yang Li; Bei Fan; Jingfeng Li; Zhangjing Lu; Fengzhong Wang; Lili Wang
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Bimetallic-doped carbon dots-driven three-mode sensor Array for tetracycline antibiotics identification
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IF9.8
delete2026-08-10
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deleteRong Hu; Gui-Xin Guo; Yin-Ni Li; Jie-Jin Pan; Guang-Li Li; Qing Li
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Integration of machine learning-predicted collision cross sections for the discrimination of flavonol 3-O- and 7-O-glycoside isomers
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IF9.8
delete2026-08-09
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deleteXue-Chao Song; Xiongyuan Si; Ting He; Ruidong Zi; Yu Zhou; Wenzhi Yang
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Response surface methodology-guided design of oil-in-water emulsions coated with complex coacervates for precision intestinal delivery of sulforaphane
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IF9.8
delete2026-08-08
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deleteSu Min Park; Jong Hyeon Han; Keun Woo Kang; Hyun Ju Lee; Hyeonjin Kim; Judong Yeo; Sung Gu Han
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A green ferrofluid based on hydrated deep eutectic solvent for dispersive liquid-liquid microextraction of bisphenols from edible oil
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IF9.8
delete2026-08-08
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PREAI
deleteJiangping Cao; Zetong Wang; Chongchong Du; Xueli Zhuang; Jimei Zhou; Juanjuan Wei; Hongwei Di; Yangying Han
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Mechanism of non-emulsifying system establishment by NaCl soaking-microwave combined with hexanoic acid in aqueous enzymatic extraction of peanut oil
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IF9.8
delete2026-08-08
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deleteNan Hai; Dingyang Lv; Fusheng Chen; Lifen Zhang
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Visible light-induced antibacterial pea protein isolate/bacterial cellulose composite films incorporated with nitrogen-doped carbon dots for strawberry preservation
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IF9.8
delete2026-08-08
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deleteYangjing Li; Kaixin Niu; Fei Yao; Dingyang Lv; Fusheng Chen
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Unsaturated fatty acid structure governs hierarchical assembly and digestive properties of starch–lipid complexes
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IF9.8
delete2026-08-07
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deleteBo Zheng; Hui Wen; Xingwei Xiang; Bin Zheng; Tianjie Li
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Construction of sea bass (Lateolabrax japonicus) powder/κ-carrageenan composite gels: Nonlinear rheological properties, IDDSI classification, and gelation mechanisms
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IF9.8
delete2026-08-07
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deleteYin-Yin Lv; Tian-Qi Zhou; Xian-Hao Zhang; Miao-Miao Luo; Yi-Nan Du; Ce Wang; Bin Lai; Da-Ming Fan; Na-Na Zhang; Heng Jiang; Jia-Nan Yan; Hai-Tao Wu
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Production of a novel black soldier fly larvae (Hermetia illucens) protein hydrolysate-zinc chelate: Characterization, chelation mechanism, and zinc solubility
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IF9.8
delete2026-08-07
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deleteMinhui Luo; Cunwen Wang; Fang Yang; Chenyang Xie
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Enhancing the extraction of phenolic compounds from biofortified apple peel by-products: ultrasound-assisted recovery, bioaccessibility, and in vitro bioactivity
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IF9.8
delete2026-08-07
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PREAI
deleteEsteban Villamil-Galindo; Andrea Piagentini; Alejandro Gastelúm-Estrada; Cristina Chuck-Hernandez; Marilena Antunes-Ricardo; Edwin E. Reza-Zaldivar; José A. Guerrero-Analco; Juan L. Monribot-Villanueva; Daniel A. Jacobo-Velázquez
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Acylation-based post-modification synthesis of an efficient fluorophilic magnetic microporous organic network for improved extraction of fluorine-containing drugs
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IF9.8
delete2026-08-06
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deleteJia-Mei Kang; Can Liu; Yuan-Yuan Cui; Cheng-Xiong Yang
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Soy lecithin nanoliposomes encapsulating Echinacea purpurea extract: Characterization and application as a natural antimicrobial for chicken meat preservation
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IF9.8
delete2026-08-06
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deleteFeyza Tosya; Sibel Bölek; Gökhan Terzioğlu; Özlem Türksoy Terzioğlu
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Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.)
deleteFood Chemistry
IF9.8
delete2026-08-06
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deleteRiccardo Zulli; Faezeh Khoobbakht; Margherita Guidi; Elena Santoro; Alessandro Zambon; Gerard Hofland; Valerio Giaccone; Eugenio Aprea; Flavia Gasperi; Sara Spilimbergo
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Evaluation of glycoalkaloids and their aglycones in vegetable-based baby foods using a validated mesostructured silica-based MSPD protocol assisted by bead homogenization and UHPLC-MS/MS
deleteFood Chemistry
IF9.8
delete2026-08-06
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deleteIsabel Martínez-García; Lacey Soto-Rangel; Damián Pérez-Quintanilla; Sonia Morante-Zarcero; Isabel Sierra
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Resolving molecular-level interactions of starch and fatty acids with distinct structures by multidimensional solid-state NMR approaches
deleteFood Chemistry
IF9.8
delete2026-08-05
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deleteJin Wang; Ruixi Chen; Yunxiang Ma; Zhipeng Wang; Jinfeng Chen; Jianxiong Yue
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Scientific analysis of ice-cooked lamb: regulation of edible quality and protein aggregation through unique thermal processing
deleteFood Chemistry
IF9.8
delete2026-08-05
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deleteZichun Jin; Lei Zhang; Yani Yin; Tingting Zhou; Zeqi Li; Changming Zhang; Bo Yang; Fuxun Xu; Wenxiu Sun
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Thermal regulation of hydrolysis, oxidation, and structural integrity in palm oil: A biochemical and FTIR–PLSR assessment
deleteFood Chemistry
IF9.8
delete2026-08-05
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deletePrathap Venkatareddy; Shivashankar Sanganamoni; Suresh Kancherla; Ramachandrudu Kummari; Chirag Maheshwari; Anitha Pedapati; Shaik Sanafrian; Dasarigandla Madhu Babu
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