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Food Chemistry

IF9.8
Papers46801
Citations304967
Journal Papers 46801
Publication Date
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Multiphysics analysis of ultrasound-assisted frying in surimi balls: coupled heat transfer, moisture migration, pore evolution and oil uptake
deleteFood Chemistry
IF9.8
delete2026-11-11
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PREAI
deleteShuaiqian Wang; Xin Liu; Jing Yu; Zengyan Yu; Tianyu Gu; Hang Zhao; Haoxuan Zheng; Yong Xue; Changhu Xue
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Ultrasound-assisted deep eutectic solvent two-phase system for enhanced simultaneous recovery of lycopene and polysaccharides from tomato pomace: Process optimization, stability, and mechanistic insights
deleteFood Chemistry
IF9.8
delete2026-11-11
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PREAI
deleteTing Di; Jinyu Wu; Genlin Zhang; Yan Zhang; Yanyan Dang
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Organic-solvent-free extraction of hazelnut oil via pH regulation of interfacial behavior combined with freeze-thaw cycles for disrupting hazelnut oil bodies
deleteFood Chemistry
IF9.8
delete2026-11-11
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PREAI
deleteShenghua He; Jingjing Xia; Xiangru Niu; Sanjiu Zhou; Weiyun Guo
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Phycocyanin as a structuring agent enhances gel properties of soybean protein isolate hydrogels: Insights into noncovalent interactions involving hydrogen bonding
deleteFood Chemistry
IF9.8
delete2026-11-10
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PREAI
deleteMengwei Wang; Tianxiang Pi; Jinju Jiang; Rui Xiao; Yuling Shan; Fangwei Li; Mingyong Zeng
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In situ monitoring and mechanistic elucidation of myowater–ice conversion during alternating electric field-assisted freezing of beef using variable-temperature NMR–MRI
deleteFood Chemistry
IF9.8
delete2026-11-10
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PREAI
deleteQiyang Xie; Hengxun Lin; Jialu Si; Xianbing Dong; Chuan Yang; Qiuyao Xu; Yong Chen; Xiaojia Hu; Guoyuan Xiong; Xia Li; Chunhui Zhang
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Low-moisture extrusion improves hydration properties and polysaccharide-polyphenol interactions in whole lotus root: Effects on cell wall pectic polysaccharide fractions
deleteFood Chemistry
IF9.8
delete2026-11-10
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PREAI
deleteLu-lu Chen; Shan Tang; Xiao-rui Niu; Yuan-yuan Ren
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Dual-target mixed-type inhibition of α-amylase and α-glucosidase by acorn shell extract: In vitro and in silico mechanistic insights and in vivo alleviating effects in drosophila
deleteFood Chemistry
IF9.8
delete2026-11-10
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PREAI
deleteHe Han; Yan Jiao; Mingjie Jia; Nannan Chen; Jinpin Chen; Jiewei Wang; Yihong Bao
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Chemical markers of glycerol esters of wood rosin (E445) and gum rosin: a metabolomics-based approach for reliable authentication of rosin origin
deleteFood Chemistry
IF9.8
delete2026-11-10
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PREAI
deleteEric Frerot; Samuel Espy; Stéphanie Da Conceicao; Anaïs Jolit
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Structural perturbation and activity inhibition: Molecular mechanism of polygalacturonase action by nanoscale charged water particles
deleteFood Chemistry
IF9.8
delete2026-11-09
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PREAI
deleteJianting Yin; Jiannan Yang; Thanapop Soteyome; Xingxun Liu; Kai Wang; Xuwei Liu; Lei Zhao
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Beyond texture: understanding the impact of rare sugars on flavour and acrylamide formation in biscuits
deleteFood Chemistry
IF9.8
delete2026-11-09
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deleteAna Maria Gomez-Betancur; Julia-Rodriguez Garcia; Mauricio Cafiero; Gareth A. Tribello; Stella Lignou
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High-pressure processing enhances phenolic bioactivity in lentil seeds and hulls: Insights into antioxidant, enzyme inhibitory, and cellular protective effects
deleteFood Chemistry
IF9.8
delete2026-11-09
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PREAI
deleteSarusha Santhiravel; Fereidoon Shahidi
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Insights into the mechanism of oaky flavor enhancement by Brettanomyces bruxellensis 23 during beer fermentation
deleteFood Chemistry
IF9.8
delete2026-11-09
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PREAI
deleteMengru Li; Wei Li; Beibei Shang; Wei Xin; Chunfeng Liu; Hongyu Kang; Jinjing Wang; Feiyun Zheng; Qi Li; Chengtuo Niu
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Effect of whole versus refined Tartary buckwheat flour on texture and aroma-active volatiles of Chinese steamed buns
deleteFood Chemistry
IF9.8
delete2026-11-09
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PREAI
deleteJiawei Cao; Yuan Cao; Juchi Guo; Hong Zhu; Yunlong Li; Ju Qiu
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A multi-functional antibacterial film based on lignocellulose nanofibril and sodium alginate: ammonia sensing and fresh shrimp preservation
deleteFood Chemistry
IF9.8
delete2026-11-09
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PREAI
deleteJiyuan Shi; Dan Huo; Xin Tian; Qingqing Jian; Fengshan Zhang; Guigan Fang; Chuanling Si; Qiulin Yang
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Dual-functional nanopaper integrating visible-light-responsive nanozyme and anchored chromogenic product for organophosphorus pesticides sensing
deleteFood Chemistry
IF9.8
delete2026-11-09
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PREAI
deleteSijing He; Shanshan Feng; Zhiling Huang; Dongping Li; Qinfeng Rong
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Crystallization and interfacial chemistry of edible waxes: constructing dual-mechanism gelled high internal phase Pickering emulsions for 3D food printing
deleteFood Chemistry
IF9.8
delete2026-11-09
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PREAI
deleteRixin Zhang; Xuejie Tian; Tangyu Yang; Siyi Li; Xizhu Wang; Dan Xu; Lili Zhang
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Effects of pretreatment on physicochemical characterization and digestive behavior of walnuts oil bodies: fresh and dry
deleteFood Chemistry
IF9.8
delete2026-11-09
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PREAI
deleteZixuan Han; Leyi Chen; Yalan Huang; Lin Zeng; Feng Jiang; Suxia Shen; Zhaotian Yang; Qingfan Ren; Ning Xu; Ajibola Nihmot Ibrahim; Xuan Liu; Yan Zhang
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Perceptual validation and receptor-level modeling of odorant evolution during the first decade of Pu-erh ripened tea storage
deleteFood Chemistry
IF9.8
delete2026-11-07
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PREAI
deleteGuohe Chen; Mengzhen Xia; Jiazhen San; xiaoxiao Fan; Meihui Huang; Zhichao Lin; Yuchuan Li; Jianan Huang; Zhonghua Liu; Chao Wang
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Air-assisted natural deep eutectic solvent as alternative technique for microextraction of Hexythiazox, Buprofezin, and Oxyfluorfen in rice, grape, and cucumber samples prior to their determination by HPLC−UV
deleteFood Chemistry
IF9.8
delete2026-11-07
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PREAI
deleteHoria Aseel; Fathi S. Awad; Magdi E. Khalifa; A.B. Abdallah
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Comprehensive quality evaluation of Rosa roxburghii pomace prepared by thermal drying methods using an integrated quantitative scoring method
deleteFood Chemistry
IF9.8
delete2026-11-07
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PREAI
deleteLingshuai Meng; Xu Song; Tingting Zheng; Meirun Zhu; Sen Cao; Shijia Zhang; Shuyuan Chen; Su Xu
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