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Food Chemistry

IF9.8
Papers46039
Citations244302
Journal Papers 45238
Publication Date
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Multi-omics and network pharmacology reveal aroma, metabolite, and antioxidant diversity in freeze-dried fruits
deleteFood Chemistry
IF9.8
delete2026-09-24
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PREAI
deleteJingtao Cui; Yang Chen; Tian Li; Weimin Zhang
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Dietary zinc oxide nanoparticles alter tissue-specific shifts in fatty acid and amino acid profiles but do not affect meat quality or targeted rumen bacteria in Haemonchus contortus-infected lambs
deleteFood Chemistry
IF9.8
delete2026-09-23
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deleteSegun Olorunlowu; Pola Sidoruk; Agung Irawan; Dorota Lechniak; Piotr Pawlak; Agnieszka Ludwiczak; Matej Leško; Klaudia Čobanová; Sylwester Ślusarczyk; Amlan Kumar Patra; Marián Várady; Zora Váradyová; Adam Cieslak
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Albumin from bovine serum-prepared fluorescent hydrogel for real-time monitoring of H2S and food freshness
deleteFood Chemistry
IF9.8
delete2026-09-23
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PREAI
deleteMin Ouyang; Chengyuan Liang; Yao Yuan; Qinlu Lin; Liyi Zhou
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Simultaneous determination of 13 thermo-induced endogenous contaminants in black and green tea based on a split-flow SPE strategy coupled with UPLC-MS/MS analysis
deleteFood Chemistry
IF9.8
delete2026-09-23
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PREAI
deleteJiawei Yu; Li Zhou; Zongmao Chen; Hezhi Sun; Pieternel A. Luning
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Robust triazine-based COF membrane for efficient enrichment and ultrasensitive determination of veterinary antibiotics from complex animal-derived food
deleteFood Chemistry
IF9.8
delete2026-09-23
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PREAI
deleteXiaoying Feng; Xiaohan Yu; Tingting Tu; Chunying Wei; Luyi Chen; Juan Zheng; Gangfeng Ouyang
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A sodium alginate-dual-protein double-network gel based on whey protein isolate and Tiger nut protein: Preparation, characterization and its sustained release properties of curcumin
deleteFood Chemistry
IF9.8
delete2026-09-23
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PREAI
deleteYixuan Li; Zixiang Chen; Ping Zhao; Yali Yu; Feng Gao
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Molecular interactions of gallic acid, epigallocatechin gallate, and tannic acid with pea protein during high-moisture extrusion: Impact on meat analogue quality
deleteFood Chemistry
IF9.8
delete2026-09-22
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PREAI
deleteQiongling Chen; Pingjiang Dong; Dan Liu; Shuolong Li; Yanfang Zhang; Zhenjia Chen; Xiaowen Wang
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Compositional, structural, thermal, and microstructural modifications in black soldier fly larvae (Hermetia illucens) proteins induced by alkaline pulsed electric field-assisted extraction
deleteFood Chemistry
IF9.8
delete2026-09-22
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deleteVusi Vincent Mshayisa; Kashif ur Rehman; Xiaoai Guo; Volker Heinz
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Integrated abundance analysis and artificial intelligence-assisted screening reveal novel antihypertensive milk-derived tripeptides
deleteFood Chemistry
IF9.8
delete2026-09-22
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deleteChiao-Che Chen; Yun-Jhu Hou; Hsin-Yi Lo; Mei-Li Stevens; Chien-Yun Hsiang; Tin-Yun Ho
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Lattice-matched SnS/SnIn4S8 heterojunction-based molecularly imprinted photoelectrochemical sensor for tetracycline detection in milk
deleteFood Chemistry
IF9.8
delete2026-09-21
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PREAI
deleteLei Sun; Wenhan Song; Xiaoning Wang; Enguang Zuo; Zhuanhu Wang; Rukeyamu Kayisier; Yuhua Ma; Ran Wang; Jianbo Liu
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Ca2+-mediated free radical grafting of whey protein with ferulic acid: Physicochemical characterization and antagonistic effects on lead toxicity
deleteFood Chemistry
IF9.8
delete2026-09-21
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PREAI
deleteYingjie Wang; Sheng Wang; Jianxun Gao; Siyu Pang; Zhenye Jia; Zonghang Li; Heliang Guo; Dai Cheng
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Synergistic pore size screening and dual time window kinetics: machine learning-based discrimination and concentration prediction of different types of preservatives in complex food matrices
deleteFood Chemistry
IF9.8
delete2026-09-21
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PREAI
deleteJie Li; Yihui Zhao; Pengyang Wang; Yiming Wang; Yongxin Li; Hui Huang
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Fermentation of Chlorella vulgaris by Stropharia rugosoannulata: An approach for improved aroma and bioactivity
deleteFood Chemistry
IF9.8
delete2026-09-21
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deleteCan Xiang; Zihan Wang; Sheethal Sivaraman Nair; Sarah Greve; Marina Rigling; Katrin Giller; Jianping Wu; Yanyan Zhang
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Properties of MgO2NPs/CMCS composite paper and its application in ambient temperature preservation of cantaloupe
deleteFood Chemistry
IF9.8
delete2026-09-20
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PREAI
deleteJun Liu; Lei Lou; Qinshan Lu; Guangrui Liu; Songwei Tan; Xinzheng Qin; Zhe Wu; Lei Yang; Jun Xing; Yixian Tu; Yun-Guo Liu
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Reducing fat cream using whey protein isolate/β-glucan complexes as partial fat substitute
deleteFood Chemistry
IF9.8
delete2026-09-20
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PREAI
deleteChenxi Sun; Jinzhe Li; Han Wang; Jialun Hu; Zhanmei Jiang; Katrina Campbell; Yuanjuan Wu
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Exploring the mechanism of emulsion stability in myofibrillar protein-κ-carrageenan emulsions prepared by different fat types: Perspective on interfacial adsorption kinetics and interfacial proteins conformation
deleteFood Chemistry
IF9.8
delete2026-09-20
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deleteWenjing Yao; Yutong Wang; Yangyang Feng; Fangda Sun; Hongwei Zhang; Huailiang Zhang; Xiaoxiong Yang; Kai Yang; Qian Liu; Chuanai Cao
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Widely targeted metabolomics reveals color-dependent differences in bioactive compounds and antioxidant activities of edible fungi Flammulina filiformis (enoki mushroom) cultivars
deleteFood Chemistry
IF9.8
delete2026-09-20
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PREAI
deleteXinmin Liang; Jing Han; Di Wang; Tianhai Liu; Yang Yu; Dinghong Jia; Bo Wang; Weihong Peng; Xiaolan He; Xun Liu
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Current knowledge and challenges in the characterization of microplastics and their contamination sources in animal-based foods
deleteFood Chemistry
IF9.8
delete2026-09-20
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deleteElena Visentin; Massimo De Marchi; Selina S. Moore; Eliane T. Mársico; Adriano G. Cruz; Giovanni Niero
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Phosphorylation modification of Trichosanthes kirilowii seed protein isolates: An effective foaming enhancement strategy
deleteFood Chemistry
IF9.8
delete2026-09-20
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PREAI
deleteHanxiao Bao; Dong Peng; Weiwen Li; Xiangmin Pan; Wanyue Ding; Guosen Li; Ling Dong; Pan Li; Bing Du
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Mung bean protein isolate/cationic guar gum-based composite aerogel with sustained-release of thyme essential oil for preservation of kiwifruit
deleteFood Chemistry
IF9.8
delete2026-09-20
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PREAI
deleteQingchao Gao; Xinyu Tan; Jiapeng Ye; Yuhan Zhu; Xueyan Ren; Qingjun Kong
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