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Coupling Incision Pretreatment with Catalytic Infrared Heating for High-Efficiency Tomato Peeling

delete2026-06-12
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PRE
AI
H
Haoxin Li
C
Cunshan Zhou *
L
Li Chen
Z
Zhongli Pan
X
Xiaojie Yu
A
Asad Mukhtar
Z
Zhenfeng Yang
O
Olutola Iyiola Olujoka
H
Haile Ma
DOI:10.1016/j.fbp.2026.06.012delete
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Abstract

Abstract

En 中文
• Cross incisions improved catalytic infrared peeling efficiency to 97.21±1.48% • Incision pretreatment reduced heating time by 16.65% compared to intact tomato • The dry-peeling characteristic of infrared radiation prevented nutrient loss • Incision pretreatment accelerated heat transfer and moisture evaporation in peel • The CIP with incision treatment reduced energy consumption by 13.03%.

Journal

Food and Bioproducts Processing cover
Food and Bioproducts Processing
IF:
3.4
Papers:
2.7K
Citations:
7.1K

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Z
zhejiang wanli university
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548
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U
university of california davis
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Jiangsu Ocean University
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jiangsu university
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encore imperial limited
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