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Curcumin-Mediated Photodynamic Inactivation for Smart Food Preservation: Antimicrobial Mechanisms, Nano-enabling Strategies, and Application Challenges
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DOI：10.1016/j.tifs.2025.105512.png)
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Abstract
En 中文
• PDI represents a paradigm shift in non-thermal food preservation, leveraging light-activated reactions to generate targeted antimicrobial effects. • Curcumin-PDI employs multi-target mechanisms against resistant pathogens effectively. • Nano-delivery systems overcome curcumin's solubility and stability limitations. • Maintains food quality while ensuring safety across various food matrices. • Synergistic strategies enhance treatment efficiency and broaden applications.
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