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Deciphering the color codes of Five-color glutinous rice based on UPLC-Q-Exactive-Orbitrap MS/MS
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DOI：10.1016/j.jfca.2026.109317.png)
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Abstract
En 中文
• First systematic profiling of natural colorants in five-color glutinous rice. • Black hue from Fe³⁺-gallic acid complex, not anthocyanins. • Phenoxazine alkaloids mark red vs purple and chemotaxonomy. • Antioxidant-rich pigments enable functional food innovation.
Keywords:
Five-color glutinous rice
UPLC-Q-Exactive-Orbitrap MS/MS
Natural pigments
Liquidambar formosana Hance
Peristrophe bivalvis (L.) Merr.
Buddleja officinalis Maxim.
Clitoria ternatea L
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