.png){kind=icon}
.png){kind=icon}
Return
Deciphering wine fermentation through microbiota transplantation and synthetic yeast communities
.png){kind=icon}
PRE
AI
G
M
C
DOI：10.1016/j.foodres.2026.120259.png)
.png){kind=icon}
Original request for help.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• Whole grape microbiota transplantation was developed to overcome must matrix effects. • Inoculation strategies shape fermentation dynamics and wine aroma profiles. • Hanseniaspora opuntiae emerged as a key species with potential under climate change.
Keywords:
Synthetic consortia
Fermentation
Mycobiota transplantation
Metabarcoding
Journal
IF:
8
Papers:
1.7W
Citations:
7.9W
Organization
Cited Papers