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Developing a guide-impact crusher to improve wine grape crushing stability
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DOI：10.1016/j.fbp.2026.06.019.png)
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Abstract
En 中文
• A wine grape centrifugal crusher combined flow guide and impact technique was developed. • Performances of a guide-impact type centrifugal crusher (GICC) were evaluated. • GICC reduced the disorderly grape movement and inferior repetitiveness during processing. • GICC improved the crushing rate and stability compared to the conventional crusher. • GICC may become a potential technology for effectively crushing fruits which are used for making wine.
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