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Development and characterization of heat-sealable tapioca starch-nanoclay bionanocomposite film for food packaging applications
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DOI：10.1016/j.fufo.2026.101144.png)
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Abstract
En 中文
• Nanoclay addition significantly increased film tensile strength. • Developed films were heat-sealable and rapid macro-disintegration. • Storage of instant lemon tea was studied in food packaging application. • Laminated film with aluminum foil could preserve sensory attributes of the product.
Keywords:
Biodegradation
Consumer acceptance
Film properties
Nanoclay
Polymer alternatives
Tapioca starch
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