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Future Foods

IF8.2
Papers1390
Citations2401
Journal Papers 1329
Publication Date
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Are the enabling conditions for low-emission cultivated meat emerging? A patent-derived signal analysis
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IF8.2
delete2026-08-11
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deleteKunhang Li
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Characteristics of defatted flour from black soldier fly (BSF) larvae (Hermetia illucens L.) and its application as an alternative protein source in whole wheat breads formulations
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IF8.2
delete2026-08-10
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deleteVanessa Aparecida Cruz; Yves José de Souza Santos; Leticia Aline Gonçalves; Danielle Rodrigues Magalhaes; Fernanda Maria Vanin; Alessandra Lopes de Oliveira
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Recent Advancements in the Development, Functionalization and Applications of Sustainable Bioactive Edible Food Packaging: A Comprehensive Review
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IF8.2
delete2026-08-07
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deleteFatima Shehzadi; Imteyaz Sabzal; Samran Khalid; Gholamreza Abdi; Muhammad Abid; Rana Muhammad Aadil
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Development of Silver Nanoparticle Incorporated Bacterial Cellulose and Pullulan Films against Foodborne Pathogens
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IF8.2
delete2026-08-07
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deleteAakankshya Dhakal; Jyoti Aryal; Giovanna Aita; Qinglin Wu; Ragab Abouzeid; Achyut Adhikari
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Electrosprayed edible microcarriers based on gelatin-coated alginate for muscle cell culture
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IF8.2
delete2026-08-02
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deleteMarie-Luise Schlieker; Chantal Treinen; Marius Henkel
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Natural language processing in food safety research
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IF8.2
delete2026-07-31
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deleteNeris Özen; Foteini Papadopoulou; Osman Mutlu; Bengu Öztürk; Wenjuan Mu; Leonieke M. van den Bulk; Bas H.M. van der Velden; Ali Hürriyetoğlu
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Can multisensory chicken- and beef-like aromas be designed from plant-derived precursors in next-generation plant-based meat analogues?
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IF8.2
delete2026-07-31
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deleteYuzhou Lan; Madeleine Jönsson; Mia Henrysson; Anders Hans Karlsson; Eva Johansson; Thorhildur Hjartardottir; Karin Wendin; Ramune Kuktaite
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Citric acid-crosslinked secalin/polyvinyl alcohol films containing lavender essential oil-loaded nanophytosomes and their effectiveness in maintaining trout fillet quality
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IF8.2
delete2026-07-30
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deleteSona Dodange; Hajar Shekarchizadeh
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Holistic assessment of the lentil food system in France: current situation and 2050 prospects
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IF8.2
delete2026-07-27
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deleteRodney Feliciano; Constanza De Matteu Monteiro; Sara M. Pires; Tamara Spivey; Erika Országh; Ákos Jóźwiak; Louis Delaunay; Stéphan Marette; Jeanne-Marie Membré
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Postbiotics as bio-preservatives for meat: systematic evaluation of microbiological characteristics, physicochemical stability, and sensory quality
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IF8.2
delete2026-07-27
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deleteAmirhossein Abedini; Samira Shokri; Mahmood Alizadeh Sani; Arezou Khezerlou; Kooshan Nayebzadeh; Amir M Mortazavian
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Sunflower oil emulsion gels as fat replacer in reduced-fat ice cream: physical and sensory properties
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IF8.2
delete2026-07-26
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deleteBobadilla Silvia; Espert Maria; Sanz Teresa; Salvador Ana
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Genotoxicity Hazard Prioritisation of Exogenous Additives in Cultured Meat Production Using (Q)SAR and Objective Weighting
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IF8.2
delete2026-07-25
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deleteJiayi Wang; Yingying Zhou; Lei Zhang; Yan Song; Tong Ou; Shuying Li; Jiang Liang
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Protein source and starter culture shape the sensory, structural, and metabolic profiles of plant-based yoghurt analogues
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IF8.2
delete2026-07-23
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deleteJohanna Östlund; Tarja Wiegel; Joshua Mayers; Camilla Öhgren; Hanna E. Röhnisch; Galia Zamaratskaia; Volkmar Passoth; Su-lin L. Leong; Karin Wendin; Maud Langton
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Effect of the dry-wet process on the technological, microbiological, nutritional quality and total phenolic content of pearled quinoa
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IF8.2
delete2026-07-22
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deleteShantall Roque-Mayta; Sheyla N. Burgos-Robles; Gilda Sapillado; Marcio Schmiele; Edgar Mayta-Pinto
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Effect of cold plasma treatments on the physiochemical and structural properties of arabinoxylan from sorghum cultivars
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IF8.2
delete2026-07-22
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deleteGovindarasu Priyanga; Arun Prasath Venugopal; Abhipriya Patra; Jaymina Murdamootoo; Arthi Vijayakumar; Perraulta Lavanya; Ramachandran Ramkumar; Poulamee Ghosh; Rinsomi Chiphang; Narayanasamy Sangeetha
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Development and characterization of heat-sealable tapioca starch-nanoclay bionanocomposite film for food packaging applications
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IF8.2
delete2026-07-22
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deleteWoranit Muangmala; Sunisa Roidoung; Dusita Boonjaed; Piyachat Namnongor
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Comparative analysis of amino acid and bioactive peptide profiles during time-resolved fermentation of wheat and stout brewer's spent grain by Lactiplantibacillus plantarum
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IF8.2
delete2026-07-20
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deleteMinh Quoc Ha; Angéla Juhász; Teguh Santoso; Mitchell G. Nye-Wood; Mathilde Berthevas; Zhiyu Zhao; Eileen Kitundu; Tony Chen; Michelle L. Colgrave; Thao T. Le
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Integrating mild pretreatment and pH-stat enzymatic hydrolysis for recovery of maltooligosaccharides and proteins from brewer’s spent grain
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IF8.2
delete2026-07-20
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deleteSze Ying Lee; Lay Kien Yang; Jasmeet Kaur Khanijou; Yoganathan Kanagasundaram; Melanie Weingarten; Md. Mahabubur Rahman Talukder
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The effects of different lactic acid bacteria fermentation and in vitro digestion on the physicochemical properties, bioactive substances, antioxidant capacity, and volatile organic compounds of walnut milk
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IF8.2
delete2026-07-20
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deleteYongkang Li; Yue Hu; Jingyi Guo; Bingyuan Lei; Yiwen Chen; Zheng Tian; Yuyun He; Dong Liu; Mengjie Xiang; Mingzheng Mo; Jianming Niu; Weidong Cheng; Jinkui Sun; Guihua Zeng; Feifei Gao
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Cold plasma applications in meat and fish products: Mechanisms, quality impacts, and safety perspectives
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IF8.2
delete2026-07-20
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deleteMd. Salman Mostafa; Ibnath Haque Abony; Maria Binte Moin; Zahidul Hasan Tushar; Md. Abul Hashem; Md. Mukhlesur Rahman
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