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Future Foods cover

Future Foods

IF8.2
Papers1436
Citations2401
Journal Papers 1373
Publication Date
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Physics-informed neural network for modeling thermo-induced gelation kinetics of plant proteins
deleteFuture Foods
IF8.2
delete2026-09-27
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deleteJiayi Chu; Taniya Kapoor; Yizhou Ma
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Highlighting the plant-based nature of a highly liked meat alternative after tasting increases future plant-based choice
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IF8.2
delete2026-09-26
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deleteLotte de Lint; Žan Mlakar; Rachelle de Vries; Emely de Vet; Jan Willem Bolderdijk
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Nature's minor plants: a multi-dimensional analysis of their integration into European value chains
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IF8.2
delete2026-09-25
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deleteAmine Zouaghi; Marija Knez; Konstadinos Mattas; George Baourakis; Eleni Stamataki; Mirjana Gurinovic; Cyril Tisseyre; Burkhard Schaer
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Tremella fuciformis stem alleviates colitis by modulating gut microbiota and PI3K/AKT/NF‑κB pathway
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IF8.2
delete2026-09-25
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deleteTianci Wang; Zikun Jia; Yuhang Yang; Yaqing Liu; Lei Ye; Yuting Li; Ling Su
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Chemical hazards in rice processing and AI-assisted prevention and control: a review of formation pathways, health risks, and intelligent mitigation strategies
deleteFuture Foods
IF8.2
delete2026-09-25
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deleteZhongxing Chu; Zuomin Hu; Baitong Zhu; Yaping Zhou; Feijun Luo; Qinlu Lin
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Exploring mature squash leaves as a raw material for functional beverages
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IF8.2
delete2026-09-23
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deleteAdélaïde Démassé Mawamba; Rodrigue Aymar Fogang; Moïse NTAH-a-AYONG; Fabrice Fabien DOngho dongmo; Rose Mounamouel; Madjadoum Diguemdjim; Inocent Gouado
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Yeast extract as a NaCl replacer in Lavash flat bread: effects on dough rheology, sensory and textural properties, and microbial stability
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IF8.2
delete2026-09-23
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deleteSara Hedayati; Farima Chaychi Khorsand; Elham Babaali; Asma Kazemi
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Structural basis of tropomyosin stability and processing-dependent allergenicity in edible insects
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IF8.2
delete2026-09-22
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deleteYu-Jou Chou; Yuefan Yang; Qinchun Rao
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Finnish consumer perceptions of mycelium-based foods and sensory descriptions of burger patties containing Pleurotus floridanum mycelium
deleteFuture Foods
IF8.2
delete2026-09-22
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deleteJutta Varis; Elviira Lehto; Hanna-Mari Saalo; Jenny Svartström; Annukka Vainio; Mari Sandell; Kirsi S Mikkonen; Laila Seppä
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Processing and fermentation effects on kelp flavour: sensory profiles and flavour-active compounds
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IF8.2
delete2026-09-22
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deletePierrick Stévant; Dagbjørn Skipnes; Sophie Jensen; Aðalheiður Ólafsdóttir; Rósa Jónsdóttir; Randi Sund; Daniel Clayton-Cuch; Hanne Aarslev Jensen; Valentina Natalia Figueroa Hurtado; Wenche Emblem Larssen
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Linking psychophysical perception and prefrontal hemodynamics to characterize umami–spicy flavor interactions
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IF8.2
delete2026-09-22
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deleteXin Chen; Ran Tao; Hang Liang; Fengnan Niu; Peng Wang
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Coffee-based matrices as sustainable resources with promising prebiotic and postbiotic properties for the probiotication of the emerging products
deleteFuture Foods
IF8.2
delete2026-09-22
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deleteAlireza Sadeghi; Fatemeh Maleki; Maryam Ebrahimi; Elham Assadpour; Seid Mahdi Jafari
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Information-driven perception of non-thermal processing technologies in oat-based beverage: Evidence from text highlighting and emotion-based CATA among Swiss consumers
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IF8.2
delete2026-09-22
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deleteTomislava Grgić; Thomas A. Brunner
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Trust before taste: cognitive and affective drivers of cell-based seafood acceptance in Taiwan
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IF8.2
delete2026-09-21
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deleteLi-Jie Su; Han-Shen Chen
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Towards trustworthy early warning systems: Human-centered explainable AI for food recall classification
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IF8.2
delete2026-09-19
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deleteFoteini Papadopoulou; Ali Hürriyetoğlu
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How transparency and AI-driven environmental information shape consumer trust and preferences for green food products
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IF8.2
delete2026-09-19
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deleteMd Rohibul Islam; Md․ Asaduzzaman Babu; Md․ Abdur Rouf; Shekh Md․ Sahiduj Jaman; Md Tamjid Ul Alam
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Sentence-level five-class classification of food-disease relationships in biomedical abstracts: a comparative evaluation of large language models
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IF8.2
delete2026-09-19
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deleteAndong Zhu; Qinliang Dai; Qiao He; Zachary D’Alonzo; Suneetha Uppu; Andres Bernal; Yimin Wang; Andres M. Castillo; Wenyuan Huang; Xinnan Wu; Bofan Xiao; Chengxu Wang; Elaine Holmes; Kok Wai Wong; Gengjie Jia; Jianbin Yan; Ruey Leng Loo
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Sequence-resolved discovery and cellular validation of immunomodulatory peptides from cricket protein hydrolysate
deleteFuture Foods
IF8.2
delete2026-09-18
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deleteXinyue Qi; Yuhao Zhang; Yuliang Zhou; Vibhavari Aysha Bansal; Lijun Liu; Chew Hui Pung; Lee How Lau; Hui Ye
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More informative or more emotionally charged? An online experiment on the effect of information provision on consumers’ perceptions and acceptance of land-based salmon produced in the UK
deleteFuture Foods
IF8.2
delete2026-09-17
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deleteXiao Zhou; Michael Siegrist; Bianca Wassmann
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Developing an action plan for pre-competitive, collaborative research on cultured meat and seafood safety
deleteFuture Foods
IF8.2
delete2026-09-08
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deleteWei Ng; Breanna Duffy; Kimberly Ong; Yadira Tejeda-Saldana; Julia Marschallinger; Julia Griffin; Jo Anne Shatkin
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