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Development of Silver Nanoparticle Incorporated Bacterial Cellulose and Pullulan Films against Foodborne Pathogens

delete2026-08-07
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OA
AI
A
Aakankshya Dhakal
J
Jyoti Aryal
G
Giovanna Aita
Q
Qinglin Wu
R
Ragab AbouZeid
A
Achyut Adhikari *
DOI：10.1016/j.fufo.2026.101156delete
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Abstract

Abstract

En 中文
• Silver nanoparticles added strong antimicrobial properties to the films. • BC-pullulan films showed strong control of major foodborne bacteria. • Silver nanoparticle films reduced E. coli, Listeria, and Staph growth. • Composite films remained biodegradable while improving food safety. • Pullulan and cellulose strengthened film structure for safer food packaging.
Keywords:
Bacterial cellulose
Komagataeibacter xylinus
Silver nanoparticles
Drying conditions
Food packaging

Journal

Future Foods cover
Future Foods
IF:
8.2
Papers:
1.4K
Citations:
2.4K

Organization

L
louisiana state university agricultural center
Scholars:
106
Papers: 55
Citations: 0
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