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Discovery of a Novel Lactiplantibacillus Phage Enhancing Flavor Compound Production in High-Temperature Daqu
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DOI：10.1016/j.fm.2026.105183.png)
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Abstract
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• Inoviridae was the dominant phage family in high-temperature Daqu (HTD). • Various lactic acid bacteria genera were identified via phage host prediction. • A novel Lactiplantibacillus phage was isolated in HTD. • Phage enhanced synthesis of tetramethylpyrazine and furfural in HTD fermentation.
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