.png){kind=icon}
Return
Editorial: Microbiological Risks in Food Processing
.png){kind=icon}
OA
AI
DOI：10.3389/fsufs.2020.630598.png)
.png){kind=icon}
Original request for help.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En
Keywords:
foodborne disease
microbiological risk
sustainable food processing
pathogens
environmental sustainability
food matrix
innovative technologies
Journal
IF:
3.1
Papers:
5.9K
Citations:
1.2W
Organization
Cited Papers
No cited papers available