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Paula Teixeira

Universidade Catolica Portuguesa

60H-index
442Paper Count
1.3WCitation Count
Published Papers 128
Publication Date
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An in-depth analysis of the core microbiota of Tenebrio molitor: a comprehensive evaluation of its influences and significance for food safety
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-06-10
err0
errOAAI
errTeresa Bento de Carvalho; Paula Teixeira; Joana Bastos Barbosa
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Survival and Adaptation of Listeria monocytogenes in the Food Industry: Insights into Persistence Mechanisms
errFood Reviews International
IF6
err2026-06-07
err0
errOAAI
errPedro Sousa; Rui Magalhães; Paula Teixeira
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Active bio-based packaging for fresh-cut melon: Antimicrobial efficacy and zinc migration of nanocellulose/ZnO nanocomposite films
errFood Control
IF6.3
err2026-04-15
err0
PREAI
errAna Rita Mendes; Francisco A.G. Soares Silva; Cristina Mena; Fátima Silva; Cristina L.M. Silva; Paula Teixeira; Fátima Poças
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Sharing of bacteria between water and plants in wastewater treatment and hydroponic production
errJournal of Applied Microbiology
IF3.2
err2026-03-01
err0
PREAI
errTeixeira, A. Margarida; Teixeira, Paula; Manaia, Celia M.
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Nitrite reduction in cooked ham: an organoleptic and food safety concern?
errMeat Science
IF6.1
err2026-02-24
err0
errOAAI
errMaria J.M. Nunes; Rui C. Pereira; Lúcia Noronha; Inês Cruz; Norton Komora; Joana Bastos Barbosa; Maria João Monteiro; Tânia C.F. Ribas; Raquel.B.R. Mesquita; António O.S.S. Rangel; Fátima Carvalho; Teresa R.S. Brandão; Paula Teixeira
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Time-dependent accumulation of biogenic amines and microbial succession during dry-aging of Beef: safety implications
errFood Control
IF6.3
err2025-12-30
err0
errOAAI
errAna J. Ribeiro; Juliana Milheiro; Fernando M. Nunes; Teresa B. de Carvalho; Joana B. Barbosa; Filipe Silva; Paula Teixeira; Cristina M. Saraiva
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Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties
errMeat Science
IF6.1
err2025-12-10
err0
errOAAI
errDaniela Magalhães; Clara Muñoz Bas; M. Viuda-Martos; J.A. Pérez-Álvarez; Paula Teixeira; Manuela Pintado
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Consumer food trends and food safety: Challenges in modern food systems
errTrends in Food Science & Technology
IF15.4
err2025-10-21
err0
PREAI
errRoy Kirby; Paula Teixeira
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Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-10-01
err0
errOAAI
errRibeiro, Ana J.; Silva, Filipe; Teixeira, Paula; Saraiva, Cristina M.
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Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union
errJOURNAL OF FOOD PROTECTION
IF2.8
err2025-09-01
err1
errOAAI
errThomsen, Marianne; Leroi, Francoise; Passerini, Delphine; Siemiatkowska, Milena; Sopacua, Tirzania; Andersson, Kristina; Teixeira, Paula; Pocas, Fatima; Heir, Even; Langsrud, Solveig; Zuliani, Veronique
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Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae
errFoods 2025, Vol. 14, Page 2884
IF5.1
err2025-08-20
err0
PREAI
errJoseane C. Bassani; Valter F. R. Martins; Joana Barbosa; Marta Coelho; Clara Sousa; Juliana Steffens; Geciane T. Backes; Hugo Pereira; Manuela E. Pintado; Paula C. Teixeira; Alcina M. M. B. Morais; Rui M. S. C. Morais
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Mineral Profile, Oxidative Stability and Color Traits in Dry aged Meat: Integrative Analysis
errLWT
IF0
err2025-08-07
err0
errOAAI
errAna J. Ribeiro; Fernando G. Braga; Irene Oliveira; Filipe Silva; Paula Teixeira; Cristina M. Saraiva
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Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality
errFOODS
IF5.1
err2025-05-10
err0
errOAAI
errMagalhaes, Daniela; Rodrigues, Cristina V.; Botella-Martinez, Carmen; Munoz-Tebar, Nuria; Perez-Alvarez, Jose Angel; Viuda-Martos, Manuel; Teixeira, Paula; Pintado, Manuela
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Extending the Shelf-Life of Live Clams, Venerupis corrugata-Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging
errFOODS
IF5.1
err2025-05-05
err1
errOAAI
errGoes, Cintia Borghetti; Teixeira, Susana; Mena, Cristina; Silva, Fatima; Cruz, Andreia; Basilio, Ines; Hogg, Maria Conceicao; Sivertsvik, Morten; Teixeira, Paula; Pocas, Fatima
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In vitro colonic fermentation of clean label ham formulations: Gut microbiota modulation and metabolite production
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
errOAAI
errde Carvalho, Teresa Bento; Barbosa, Joana Bastos; de Carvalho, Nelson Mota; Komora, Norton; Carvalho, Fatima; Madureira, Ana Raquel; Teixeira, Paula
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Edible insects and food safety: providing scientific insights for the agro-food sector
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-04-11
err0
PREAI
errTeresa Bento de Carvalho; Paula Teixeira; Joana Bastos Barbosa
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Bacteriological safety and quality of composted products from animal, urban or sewage sludge wastes
errENVIRONMENTAL POLLUTION
IF7.3
err2025-01-01
err0
errOAAI
errVaz-Moreira, Ivone; D'Arnese, Angelo; Knoll, Maurice; Teixeira, A. Margarida; Barbosa, Joana Bastos; Teixeira, Paula; Manaia, Celia M.
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Impact of Polysorbate 80 on the Antimicrobial Activity of Oregano and Thyme
errMOLECULES
IF4.6
err2024-12-28
err1
errOAAI
errCarvalho, Marta; Barbosa, Joana; da Silva, Marcelo Belchior Rosendo; Albano, Helena; Teixeira, Paula
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Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-12-06
err0
errOAAI
errde Rezende, Lourenco Pinto; Barbosa, Joana Bastos; de Carvalho, Teresa Bento; Vaz-Moreira, Ivone; Monteiro, Maria Joao P.; Teixeira, Paula
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Application of microalgae as natural colorant for pastry and confectionary products
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-10-17
err1
errOAAI
errPereira, Tatiana; Barroso, Sonia; Pinto, Filipa R.; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M.
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Research Directions

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Co-authors
Cooperation Journals
M
Martin Wiedmann
H-index: 105 · Papers: 704
M
Manuela Pintado
H-index: 87 · Papers: 1.1K
F
F. Xavier Malcata
H-index: 85 · Papers: 709
J
José Ángel Pérez‐Álvarez
H-index: 76 · Papers: 387
L
Leon M. T. Dicks
H-index: 75 · Papers: 333
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