Effect of dietary resveratrol on slow oxidative muscle fiber expression and energy metabolism in beef muscle via AMPK/SIRT1/PGC-1α signaling pathway

Jiqiang Li

doi:10.1016/j.meatsci.2026.110112

Effects of defatted flaxseed meal combined with dietary fiber from seaweed on the technological and sensory quality attributes and oxidative stability of phosphate-free red sausages

2026-05-04

0

PRE

AI

Y

Yutong Liu

Y

Yutong Wang

C

Chao Wang

Y

Yangyang Feng

X

Xinning Huang

H

Huailiang Zhang

M

Min Li

Q

Qian Liu *

C

Chuanai Cao *

DOI：10.1016/j.meatsci.2026.110118

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Abstract

En 中文

• The absence of phosphates leads to severe quality defects in Harbin red sausages. • Defatted flaxseed meal (DFM) could be used as phosphate replacer in red sausages. • Dietary fiber from seaweed (DFS) combined with DFM improved quality of sausages. • Adding 0.5% DFM and 0.8% DFS showed the best phosphate replacement effect. • The addition of DFM and DFS inhibited lipid oxidation in phosphate-free sausages.

Keywords:

defatted flaxseed meal

dietary fiber from seaweed

phosphate replacement

red sausages

oxidative stability

Effects of defatted flaxseed meal combined with dietary fiber from seaweed on the technological and sensory quality attributes and oxidative stability of phosphate-free red sausages

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