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Meat Science

IF6.1
Papers7562
Citations28201
Journal Papers 7587
Publication Date
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Technological and microbial changes in cooked sausages incorporating cooked chickpea as a meat replacer and powdered banana pseudostem
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IF6.1
delete2026-08-12
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deleteS. Kasaiyan; J. Mateo; D. Buzzanca; E. Chiarini; V. Alessandria; I. Caro
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Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging
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IF6.1
delete2026-08-11
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deleteLucrezia Forte; Giuseppe Natrella; Igor Tomasevic; David L. Hopkins; Elisabetta Bonerba; Alessio Manfredi; Pasquale De Palo; Aristide Maggiolino
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Alpha-gal syndrome: Mechanisms, global epidemiology, and implications for meat science
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IF6.1
delete2026-08-09
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deleteSara R. Hene; Jordan T. Looper; Karl J. Clark; Paulina Maldonado-Ruiz; Yoonseong Park; Priscilla Brenes; Michael D. Chao
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Plant cysteine proteases in meat processing: A review of applications to improve texture and nutritional functionality
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IF6.1
delete2026-08-07
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deleteHaeun Kim; Koo Bok Chin
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Scientific criteria and guidelines for identifying, reporting, interpreting and connecting volatilomics data with meat flavor development and their related quality traits
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IF6.1
delete2026-08-07
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deleteMónica Flores; Mohammed Gagaoua; Eric N. Ponnampalam; Marjeta Čandek-Potokar
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Evaluating carcass measurements and dissection results as alternatives to visual pig carcass conformation assessment
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IF6.1
delete2026-08-05
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deleteToon Rombouts; Marc Seynaeve; Stefaan De Smet
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Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomics
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IF6.1
delete2026-08-05
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deleteShuai Tang; Jiayan Tan; Jiao Li; Wen Xun; Nannan Zhou; Yanfei Du; Yucai Yang; Chunying Weng; Keshi Yang; Huiwen Dong; Guozhou Liao; Guiying Wang
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Deciphering S-nitrosylation-regulated metabolic networks in postmortem beef based on label-free modificomics: Identification of ferroptosis as a novel quality-related pathway
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IF6.1
delete2026-08-04
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deleteJiaxin Wu; Zhuangli Kang; Wangang Zhang; Qin Hou
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Forest to fork strategy: Examining consumer preferences for wild boar meat
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IF6.1
delete2026-05-08
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deleteXinran Shen; Gianluca Grilli; Paola Gatto; Francesco Pagliacci
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Effects of defatted flaxseed meal combined with dietary fiber from seaweed on the technological and sensory quality attributes and oxidative stability of phosphate-free red sausages
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IF6.1
delete2026-05-04
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deleteYutong Liu; Yutong Wang; Chao Wang; Yangyang Feng; Xinning Huang; Huailiang Zhang; Min Li; Qian Liu; Chuanai Cao
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Development of a HS-GC-IMS predictive method for estimating meat spoilage via VOCs profiling
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IF6.1
delete2026-04-28
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deleteAndrés Martín-Gómez; Francisco Javier Ruiz-Castilla; Vicente Rodríguez-Estévez; Lourdes Arce
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Meat oxidative stability in lambs given almond skin to partially replace maize
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IF6.1
delete2026-04-22
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deleteAntonino Bertino; Martino Musati; Giuseppe Luciano; Fabrizio Mangano; Marco Sebastiano Cannone; Alessandro Priolo; Luisa Biondi; Guido Mangione; Antonio Natalello
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Redox modulation by rosemary phenolics and ultrasound affects nitrite reactivity, pigment formation, and oxidative stability in cooked pork batters
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IF6.1
delete2026-04-22
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deleteMarina da Silva; Bianca Campos Casarin; Jaqueline Graziela de Oliveira Zucheto; Cristiano Augusto Ballus; Cristiano Ragagnin De Menezes; Paulo Cezar Bastianello Campagnol; Renius De Oliveira Mello; Roger Wagner; Alexandre José Cichoski
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A successful NaCl reduction strategy: Using spent hen meat hydrolysates to improve the sensory and in vitro digestion properties of sodium-reduced Cantonese sausage
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IF6.1
delete2026-04-19
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deleteRuixia Chen; Fidel Toldrá; Junyi Xiang; Huiling Yan; Weizheng Sun; Xiao-Chen Liu
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Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs
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IF6.1
delete2026-04-18
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deleteTengteng Huang; Xiaoling Chen; Daiwen Chen; Bing Yu; Ping Zheng; Hui Yan; Yuheng Luo; Zhiqing Huang
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Integrated transcriptomics and metabolomics reveal the molecular mechanisms of intramuscular fat deposition in Yanbian yellow cattle
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IF6.1
delete2026-04-17
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deleteBin Sun; Haowen Wang; Jia Yu; Xuanying Xin; Sungkwon Park; Seong-Ho Choi; Changguo Yan; Xiangzi Li
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Effect of dietary resveratrol on slow oxidative muscle fiber expression and energy metabolism in beef muscle via AMPK/SIRT1/PGC-1α signaling pathway
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IF6.1
delete2026-04-17
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deleteJiqiang Li; Rongrong Liang; Yanwei Mao; Xiaoyin Yang; Xin Luo; Lixian Zhu; Yimin Zhang
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Integrative transcriptomics and metabolomics analyses reveal changes in meat quality and muscle lipid metabolism in sheep supplemented with rumen-protected glucose
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IF6.1
delete2026-04-14
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deleteYanping Liang; Jianchuan Shi; Xindong Cheng; Mengyu Feng; Dan Jiao; Xia Du; Kaixi Ji; Shoubin Hu; Qiaoxia Dong; Guo Yang
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Regulation of antioxidant properties and applications of Debaryomyces hansenii HRB1 and Rhodotorula mucilaginosa SH9 in fermented dry sausages: From NaCl pre-stress to performance enhancement
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IF6.1
delete2026-04-13
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deleteYumeng Sui; Xinran Guo; Biying Zhang; Xiang-ao Li; Yuan Tian; Baohua Kong; Huan Zhang; Qian Chen
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Nano-eggshell calcium enhances low-salt pork myosin emulsion gels via sustained Ca2+ release and particle filling
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IF6.1
delete2026-04-12
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deleteChongxian Zheng; Xiaonan Zhai; Zonglin Guo; Jing Liu; Jianying Zhao; Yanwei Mao; Lixian Zhu; Yimin Zhang; Huixin Zuo
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