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Effects of L-glutamic acid on wheat starch structure and functionality: multiscale characterization and molecular dynamics simulations
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DOI：10.1016/j.fochx.2026.104267.png)
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Abstract
En 中文
• Foliar-applied L-Glu markedly altered grain metabolism under drought stress. • L-Glu addition in vitro greatly enhanced starch digestibility. • In vitro addition of L-Glu significantly regulated starch retrogradation. • L-Glu forms 1–2 stable intermolecular hydrogen bonds with starch chains. • L-Glu can form extensive hydrogen bonds with water.
Keywords:
Glutamic acid
Metabolomics
Starch
Structural properties
Functional properties
Molecular dynamics simulation
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