Encapsulation of Pecan nutshells’ bioactives with hydrocolloids by refractance window drying: design, characterization, and modulated release studies

Miguel Esteban Cardona Jimenez

doi:10.1016/j.foostr.2026.100536

Encapsulation of Pecan nutshells’ bioactives with hydrocolloids by refractance window drying: design, characterization, and modulated release studies

2026-06-03

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M

Miguel Esteban Cardona Jimenez

M

Misael Cortés Rodríguez

M

Mercedes Perullini

L

Lina Marcela Agudelo-Laverde

P

Patricio R. Santagapita *

DOI：10.1016/j.foostr.2026.100536

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• Refractance Window yields phenolic-rich Pecan flakes with antioxidant activity • Formulation and process parameters were optimized via experimental design • Structural and thermal properties confirm the high stability of the flakes • Burst, controlled, or no release was observed across the four food simulated media • USAXS shows more nanostructured aggregates in acidic medium, matching release

Encapsulation of Pecan nutshells’ bioactives with hydrocolloids by refractance window drying: design, characterization, and modulated release studies

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