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Enhancing the extraction of phenolic compounds from biofortified apple peel by-products: ultrasound-assisted recovery, bioaccessibility, and in vitro bioactivity
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DOI：10.1016/j.foodchem.2026.150718.png)
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Abstract
En 中文
• UV-A and cutting biofortify Granny Smith apple peel, boosting phenolic synthesis. • Ultrasound extraction optimized for phenolic recovery from apple peel waste. • Peleg kinetic modelling identifies optimal UAE conditions for high TPC yield. • Simulated digestion shows improved phenolic bioaccessibility in UAE extracts. • Extracts exhibit anticancer, antioxidant, anti-inflammatory, and anti-obesity effects.
Keywords:
Secondary metabolites
Kinetic modelling
Fruit waste
Circular economy
Flavonols
Journal
IF:
9.8
Papers:
4.6W
Citations:
24.4W
Organization
Cited Papers