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Evaluation of glycoalkaloids and their aglycones in vegetable-based baby foods using a validated mesostructured silica-based MSPD protocol assisted by bead homogenization and UHPLC-MS/MS
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DOI：10.1016/j.foodchem.2026.150709.png)
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Abstract
En 中文
• Miniaturized mesostructured silica-based MSPD protocol assisted with homogenizer was developed. • Efficiently analyzes glycoalkaloids in potato-, tomato-, and eggplant-based baby foods. • Delivers rapid 30 s extraction while reducing solvent and sample use. • Strengthens food safety and exposure assessment in infant foods.
Keywords:
Green analytical chemistry
Sustainable sample preparation
Food contaminants
Dietary exposure
Risk assessment
Infant nutrition
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