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Experimental evaluation of porosity-induced performance enhancement in intermittent microwave drying of carrot slices
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DOI：10.1016/j.fbp.2026.06.013.png)
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Abstract
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• Perforating carrot slices reduced drying time and lowered peak surface temperatures during drying. • Artificial perforations improve color and Vitamin-C retention without additional energy use. • Perforated biomass required 61% less energy to dry than controls. • Existing drying models accurately predict the drying of perforated biomass.
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