.png){kind=icon}
.png){kind=icon}
Return
Exploration of the mechanism of key odour substances in porcine large intestine by enzyme-alkali-alcohol ternary composite treatment: Efficacy of deodorisation treatments and impact on quality
.png){kind=icon}
OA
AI
J
X
W
S
J
J
H
DOI：10.1016/j.fochx.2026.104308.png)
.png){kind=icon}
.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• Thirty volatile compounds were detected in pork intestines. • Key off-odours (4-methylphenol, indole, 3-methylindole) were identified. • Treatments were compared for off-odour removal and quality improvement. • Enzyme-alkali-alcohol ternary treatment achieved superior quality properties.
Keywords:
Porcine large intestine
Off-odour content
Deodorisation
Combined processing
Quality improvement
AI Summary
Key information extracted from the uploaded paper, including a brief overview, abstract, background, key highlights, visual analysis, and future outlook.
Journal
IF:
8.2
Papers:
2.7K
Citations:
9.8K
Organization
Cited Papers