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Fabrication of a quaternary ammonium chitosan/pomelo peel extract nanocarrier system for tea polyphenol delivery: characterization, stability, digestibility, and release properties

delete2026-06-17
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OA
AI
C
Chao Ai
B
Bo He
X
Xuanlin Luo
R
Ruo Bing Wang
J
Jingling Kang
X
Xinyi Li
W
Wenli Xiao
Z
Zhaohong Zhong
L
Lei Chen *
X
Xi Xie *
H
Huifan Liu *
DOI:10.1016/j.fochx.2026.104114delete
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Abstract

Abstract

En 中文
• TP@QAC-PP achieved 39.6% encapsulation efficiency for tea polyphenols. • The retention of TP against UV irradiation improved from 43.0% to 58.9% after encapsulated by QAC-PP. • The QAC-PP nanocarrier enhanced TP retention throughout in vitro digestion, showing a 47.1% higher final retention compared to free TP.
Keywords:
Pomelo peel
Tea polyphenols
Nanocarrier
Stability
Digestion
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Journal

F
Food Chemistry: X
IF:
8.2
Papers:
1.4K
Citations:
4

Organization

Z
zhongkai university of agriculture and engineering
Scholars:
797
Papers: 296
Citations: 1
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