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Fabrication of food-derived bigels beads for the co-delivery of hydrophobic and hydrophilic bioactives: insights into environmental responsiveness and release mechanisms
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DOI：10.1016/j.foodres.2026.120296.png)
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Abstract
En 中文
• Bigel beads based on SA/CNF hydrogel and monoglyceride oleogel were developed. • CNF based bigel beads exhibited improved environmental adaptability under coupled pH-temperature stimuli. • Bigel beads enabled controlled release and improved bioaccessibility during in vitro digestion. • CNF-based bigels improved bioaccessibility of l-ascorbic acid, while SA favored β-Carotene.
Keywords:
Bigel beads
In vitro simulated release
Environmental responsiveness
Journal
IF:
8
Papers:
1.7W
Citations:
7.9W
Organization
Cited Papers