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Fluoride-induced vascular endothelial injury and the protective mechanism of blueberry anthocyanins

delete2025-07-29
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PRE
AI
C
Chao Zhang
Y
Yue Wang
F
Fengya Huang
Y
Yaoyuan Zhang
M
Mingyue Huang
Y
Yunzhu Liu
L
Linet Angwa
Y
Yanhui Gao
D
Dianjun Sun *
Y
Yuting Jiang *
DOI:10.1016/j.fct.2025.115665delete
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Abstract

Abstract

En 中文
Long-term fluoride exposure poses significant risks to the cardiovascular system, with vascular endothelial damage being the critical initiating factor in fluoride induced CVDs. Fluoride's oxidative stress mediated toxicity disrupted endothelial function, highlighting the urgent need for protective strategies. Acy, known for its antioxidant properties, offered potential cardiovascular protection against fluoride induced damage. Previous studies by our group had identified the p53/miR-200c-3p pathway as a key molecular mechanism in fluoride-triggered endothelial injury.
Keywords:
fluoride
cardiovascular disease
vascular endothelial damage
oxidative stress
p53/miR-200c-3p pathway

Journal

Food and Chemical Toxicology cover
Food and Chemical Toxicology
IF:
3.5
Papers:
1.3W
Citations:
3.8W

Organization

H
Harbin Medical University
Scholars:
2.9W
Papers: 1.3W
Citations: 1.6W