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Food quality aspects of African indigenous vegetables produced using bag gardens: a rural–urban comparative study
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DOI：10.1016/j.jafr.2026.103181.png)
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Abstract
En 中文
• Bag gardens enhanced key secondary metabolites in all AIVs across years. • Bag-grown AIVs delivered higher mineral-based nutritional value overall. • Nitrate levels remained far below EU limits, ensuring consumer safety. • Bag gardens improved access to nutrient-dense vegetables in limited spaces.
Keywords:
production
vegetable
kitchen garden
food environment
nutritional quality
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