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Journal Details
Journal of Agriculture and Food Research
IF
6.2
Papers
3286
Citations
8635
Related Insights
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Journal Papers
3286
Related Insights
0
Journal Papers
3286
Publication Date
Publication Date
IF
Citations
Balancing productivity, soil health and estimated greenhouse gas emissions in diversified cereal–legume cropping systems
Journal of Agriculture and Food Research
IF
6.2
2026-11-12
0
OA
AI
G. Dhanush; null Mudalagiriyappa; M.N. Thimmegowda; B.G. Vasanthi; K. Tamilvendan
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Laboratory virulence and field efficacy of three
Steinernema
species against
Myllocerus subfasciatus
in brinjal
Journal of Agriculture and Food Research
IF
6.2
2026-11-12
0
OA
AI
Jagadeesh Patil; Aarthi Nekkanti; S. Deepashree; Omprakash Navik; Manjunatha T. Gowda; Kesavan Subaharan
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A Multiparametric Approach to Characterize Texture Evolution During Prolonged Cold Storage of 'Rojo Brillante' Persimmon
Journal of Agriculture and Food Research
IF
6.2
2026-11-11
0
OA
AI
null Moreno; null Vilhena; null Llorca; null Quiles; null Talens; null Gil; null Salvador
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Consumers’ Knowledge of Microbial Food Safety of Meat and Poultry Products at Farmers’ Markets near Michigan and West Virginia Collegiate Institutions
Journal of Agriculture and Food Research
IF
6.2
2026-11-11
0
OA
AI
Gary Freshour; Hanna Khouryieh; Sumit Paudel; Festus Tawose; Yifan Zhang; Cangliang Shen
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Mechanisms and Intervention Strategies of the Gut-Organ Axis in Mediating Skin Aging
Journal of Agriculture and Food Research
IF
6.2
2026-11-09
0
OA
AI
Gaigai Liu; Miaomiao Liu; Xinyue Chang; Wenjie Yan
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BCM7 homologues from ovine and buffalo β-casein: Non-detection in the pH 4.6-soluble blue cheese fractions and transient formation during
ex vivo
whole-blood proteolysis
Journal of Agriculture and Food Research
IF
6.2
2026-11-06
0
OA
AI
Antonio Dario Troise; Sabrina De Pascale; Gianluca Picariello; Gabriella Pinto; Mariapia Esposito; Francesca Marino; Andrea Scaloni; Francesco Addeo; Simonetta Caira
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Corrigendum to “PEG-modified chitosan-PVA binders regulate hydration dynamics and improve rapeseed pelleting performance” [J. Agric. Food Res. 27, (2026), 102825]
Journal of Agriculture and Food Research
IF
6.2
2026-11-06
0
OA
AI
Chunjie Zhou; Bilquees Bozdar; Qianlan Ao; Xingzhao Hu; Xuexu Liu; Yunqi Li; Xiang Zhou; Song Yang; Zhen Hua Li
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Solar conduction dryer with nutrition education to improve lean-season dietary diversity among women in subsistence farming households: A pilot cluster-randomized controlled trial in rural Bangladesh
Journal of Agriculture and Food Research
IF
6.2
2026-11-05
0
OA
AI
Ankita Mondal; Nupur Nandan Nagwekar; Vaibhav Tidke; Chayan Kumer Saha; Md. Monjurul Alam; Mamidi Raja Sriswan; Pullakhandam Raghu; Bharati Kulkarni
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Vacuum concentration of pear juice for improving wine quality
Journal of Agriculture and Food Research
IF
6.2
2026-11-03
0
OA
AI
Biying Zhao; Chuanhui Fan; Qiliang Chen; Xiaoping Yang; Zhimei Xu; Xianrong Yi
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Climate-smart agricultural practices and their role in enhancing farm resilience and environmental sustainability
Journal of Agriculture and Food Research
IF
6.2
2026-11-01
0
OA
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Hamid Mekonenn Fante; Tesfaye Mulu Nurye; Flagot Dinku Molla; Seid Jemal Abegaz; Wendifraw Teshome Yimer
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Study on the dynamic changes of anthocyanins in Marselan (
Vitis vinifera
L.) grapes at the northern foot of Tianshan Mountains
Journal of Agriculture and Food Research
IF
6.2
2026-10-31
0
OA
AI
Tiantian Tang; Qingquan Fu; Fangfang Wang; Jiali Yang; Xuewei Shi; Yuanguo Xi; Bin Wang
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Persistence of
Bacillus cereus
on bakery food-contact surfaces: Biofilm-associated tolerance to disinfectants under organic residue conditions
Journal of Agriculture and Food Research
IF
6.2
2026-10-29
0
OA
AI
Darika Awapak; Tanitta Techaniyom; Suppasil Maneerat; Aem Nuylert
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Gut Microbial Fermentation Metabolites of Cashew Leaves Associated with Depression: Insights Through
in vitro
and
in silico
analyses
Journal of Agriculture and Food Research
IF
6.2
2026-10-28
0
OA
AI
S. Mithul Aravind; S. Chakkaravarthi; Lijing Ke; Dania Cheaha; Teerapat Teetharatkul; Santad Wichienchot
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Integrating GWAS with GGE-AMMI Stability Analysis for Identification of Stable and High-Yielding Sorghum Genotypes across Ethiopian Agro-Ecologies
Journal of Agriculture and Food Research
IF
6.2
2026-10-28
0
OA
AI
Addisu Getahun; Adugna Abdi Woldesemayat
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Comparative Effects of
Aspergillus oryzae
Solid-State Fermentation and Enzymatic Hydrolysis on Phenolic and Volatile Profiles and Bioactivities of Three Underutilized Angolan Plants
Journal of Agriculture and Food Research
IF
6.2
2026-10-28
0
OA
AI
Pengren Zou; Honória S. Chipaca-Domingos; Emilio Rosales; Ángeles Sanromán; Hui Cao; Jesus Simal-Gandara; Paz Otero
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Dietary manipulation of Guinea grass–to–cowpea ratios and molasses levels modulates ensiling characteristics and ruminal metabolomic responses
Journal of Agriculture and Food Research
IF
6.2
2026-10-28
0
OA
AI
Armess Prince Gynth Sossou; Masato Yayota
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Artocarpus thailandicus
heartwood extract promotes healthy aging in
Caenorhabditis elegans
via enhanced oxidative stress resistance
Journal of Agriculture and Food Research
IF
6.2
2026-10-28
0
OA
AI
Chamaiphorn Wongwan; Panthakarn Rangsinth; Chanin Sillapachaiyaporn; Wudtipong Vongthip; Sunita Nilkhet; Sukrit Promtang; Rungsarit Sunan; Nilubon Sornkaew; Anchalee Prasansuklab; Siriporn Chuchawankul; Tewin Tencomnao
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Bioactivity-Based Molecular Networking Reveals Betaine Lipids as Potential Antimicrobials in Macroalgae
Journal of Agriculture and Food Research
IF
6.2
2026-10-28
0
OA
AI
Adrian H. Kopf; Federico Padilla-González; René A.M. Dirks; Carla Araya-Cloutier
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Corrigendum to “Microbial succession and functional partitioning during eight rounds of stacking fermentation in sauce-flavor Baijiu” [J. Agric. Food Res. 29, (2026), 103053]
Journal of Agriculture and Food Research
IF
6.2
2026-10-28
0
OA
AI
Shuyi Wan; Jiyuan Ma; Zongjie Zhang; Youwei Chen; Yu Zhang; Liping Zhu; Shangyu Wen; Qiang Yang; Weiwei Dong; Shenxi Chen; Yuanliang Hu
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SDCS-YOLO: A Lightweight Model for Citrus Flower and Fruitlet Instance Segmentation and Dynamic Monitoring Based on Edge Computing
Journal of Agriculture and Food Research
IF
6.2
2026-10-27
0
OA
AI
Youqing Chen; Hang Liu; Min Xiang; Junmei Wang; Rong Ye; Tong Li
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