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Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying
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DOI：10.1016/j.crfs.2026.101526.png)
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Abstract
En 中文
• Hydrophobic zein aerogels developed using supercritical carbon dioxide drying. • Zein gels were formed by varying ethanol (50%, 65%, 80%) and pH conditions (4, 6, 8). • Surface area varied from 14.7 to 37.3 m2/g, with highest at pH 4, 80% ethanol. • Mechanical strength increased with increasing pH and ethanol concentrations. • Contact angle measurements revealed high hydrophobicity in most aerogels.
Keywords:
Zein
Protein
Hydrophobic
Aerogels
Supercritical carbon dioxide
Gel
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