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From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties
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DOI：10.1016/j.fochx.2026.104109.png)
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Abstract
En 中文
• Simplified two-step protocol mimics traditional smoked jujube processing. • Brief high-temperature roasting triggers intense Maillard reactions, boosting aroma. • Combined treatment synergistically enhances antioxidant capacity. • Sealed aging amplifies roasting-generated flavors, yielding flavor-enhanced jujube.
Keywords:
Aroma enhancement
Jujube fruit
Metabolomics
Processing simplification
Traditional food
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