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From ingredients to integration: Exploring the processing technologies and ingredients for pea and wheat-based meat alternatives and their social implications
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DOI：10.1016/j.ifset.2025.104384.png)
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Abstract
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• Review of process technologies and ingredients for plant-based meat alternatives. • Alternative technologies exist at each stage of the PBMA value chain. • Sensory and economic implications of such technologies are fairly well documented. • Environmental and health implications of such technologies remain under-researched. • Results form a basis for a development of an innovation radar for PBMA.
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