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Gamma-aminobutyric Acid-Enriched Rice Produced by Paenibacillus yonginensis DCY84T Seed Priming Enhances Barrier Protective and Neuroprotective Bioactivity In vitro Co-culture

delete2026-08-10
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OA
AI
E
Elsa Easter Justine
H
Hyo‐Jun Lee
E
Eun Jin Heo
M
Minh Ha Le
S
Seulah Lee
C
Choonseok Lee
K
Ki‐Hong Jung
Y
Yeon-Ju Kim *
DOI:10.1016/j.jafr.2026.103211delete
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Abstract

Abstract

En 中文
• DCY84T rice seed priming increases GABA content in postharvest grain. • Elevated amino acid content in postharvest grain with DCY84T priming. • Increased octacosanol and gamma-oryzanol contents in postharvest grain of DCY84T. • GABA-enriched rice exhibits anti-inflammation in Caco-2/RAW264.7 co-culture. • GABA-enriched rice alleviates neuroinflammation in Caco-2/SH-SY5Y co-culture. • DCY84T rice seed priming promotes beneficial taxa in soil microbiome.
Keywords:
Seed priming
rice
Paenibacillus yonginensis DCY84T
GABA
co-culture
inflammation
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Journal

Journal of Agriculture and Food Research cover
Journal of Agriculture and Food Research
IF:
6.2
Papers:
3.3K
Citations:
6.5K

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Kyung Hee University
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Papers: 989
Citations: 639
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