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Gamma conglutin from lupin seeds: Recent advancements and current limitations of its extraction, purification and quantification

delete2026-07-31
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OA
AI
R
Ryan McNess *
U
Umar Shah
H
Hani Al-Salami
S
Sarita Jane Bennett
S
Stuart K. Johnson
R
Rewati Raman Bhattarai
DOI：10.1016/j.foodhyd.2026.113191delete
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Abstract

Abstract

En 中文
• Lupin γ-conglutin peptide shows potential for the prevention of type 2 diabetes. • Current lupin γ-conglutin extraction methods lack efficiency, yield and purity. • γ-conglutin quantification methods lack accuracy and sensitivity. • Evidence for intestinal transport and systemic detection of γ-conglutin-derived peptides remains limited.
Keywords:
γ-conglutin
Lupin
Protein
Extraction
Purification
Quantification
Mass spectrometry

Journal

Food Hydrocolloids cover
Food Hydrocolloids
IF:
12.4
Papers:
1.3W
Citations:
9.6W

Organization

C
curtin university
Scholars:
2.2K
Papers: 1.2K
Citations: 1
U
university of leeds
Scholars:
3.5W
Papers: 3.3W
Citations: 45
I
ingredients by design wa pty ltd
Scholars:
2
Papers: 1
Citations: 0
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