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Genomic insights into end-use grain quality and nutritional traits of an ancient Indian dwarf wheat (Triticum sphaerococcum Percival) population using a multi-locus genome-wide association study
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DOI：10.1002/jsfa.70859.png)
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Abstract
En 中文
Triticum sphaerococcum, an ancient hexaploid wheat species, is renowned for its stress resilience and superior nutritional quality. A panel of 116 T. sphaerococcum accessions (the largest known collection at a single site globally), with six bread wheat released varieties, was evaluated for its potential for genetic quality improvement. Field experiments were conducted under standard, heat and moisture-deficit conditions across two cropping seasons for ten grain end-use quality and nutritional traits.
Keywords:
Abiotic stress
End-use grain quality
GWAS
Nutritional quality
Triticum sphaerococcum
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