.png){kind=icon}
.png){kind=icon}
Return
Genotoxicity Hazard Prioritisation of Exogenous Additives in Cultured Meat Production Using (Q)SAR and Objective Weighting
.png){kind=icon}
OA
AI
J
Y
L
Y
T
S
J
DOI：10.1016/j.fufo.2026.101147.png)
.png){kind=icon}
.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• Prioritize the genetic instability effect of exogenous additives used in cultured meat. • Integrate (Q)SAR predictions and experimental data via objective weighting. • Apply to real samples from production line with residue data to complement priority ranking. • Shortlist of cultured meat additives for targeted genetic instability assessment generated.
Keywords:
Cultured Meat
Exogenous Additives
Genotoxicity Hazard
(Q)SAR
Objective Weighting
Priority Ranking
AI Summary
Key information extracted from the uploaded paper, including a brief overview, abstract, background, key highlights, visual analysis, and future outlook.
Journal
IF:
8.2
Papers:
1.4K
Citations:
2.4K
Organization
Cited Papers