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Genotypic and irrigation-driven variation in soluble carbohydrate and polyol profiles of pistachio (Pistacia vera L.) cultivars
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DOI：10.1016/j.jfca.2026.109324.png)
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Abstract
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• Minor sugars and polyols were identified for the first time in pistachio kernels • Pistachio LMWC composition is influenced by genotype and irrigation regime • Sucrose predominated; raffinose showed marked cultivar variation • Moderate deficit irrigation increases sucrose and raffinose; severe stress lowers hexoses • PCA separates cultivars and irrigation treatments based on LMWC profiles
Keywords:
Pistacia vera L.
pistachio kernels
soluble carbohydrates
polyols
irrigation management
genotypic variation
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